Pig Shots on the Egg I recently ran across an appetizer called "Pig Shots" on another site and decided to give them a try. Made the pig shots for a Super Bowl party and they turned out awesome and everybody couldn’t get enough. Mix dry ingredients with cream cheese and then mix in the shredded cheese. Made two full beef kilbasi and they were awesome. 3 Tablespoon Meat Church Honey Hog BBQ Rub. your own Pins on Pinterest you may be wondering what the heck is a big shot. (The higher temperature will render the fat from the bacon.) Shrimp Place the pig shots on a grill rack, over a foil lined baking sheet into your smoker. All Beef My brother shot a wild pig and gave me the shoulder to smoke, saying it’d probably be too tough and wouldn’t taste well. Should yield 22-26 shots. I recommend the non-pickled variety that usually comes in a small 4 ounce can. Start with a slice of sausage, wrap it in bacon and then stuff it full of a creamy cheesy filling. Thanks for your reply, Jeff. 1. Notify me of follow-up comments by email. Make up a batch and if it's not as good as you've heard.. simply ask for a refund. You can also purchase chopped jalapeños at the grocery store. Smoking Meat: The Essential Guide to Real Barbecue – The book is full of recipes and contains tons of helpful information as well. You see the raving testimonies and you wonder, “Can the recipes really be that good?”. Smoked Cooking. Now that's a bargain and you know it. Home > Recipes > smoked pig tails. Ingredients. Easy to make and very good directions. Then dash each shot with either brown sugar, maple syrup, or brush with BBQ sauce. Join us on our journey to teach people just like you how easy and enjoyable making food on your smoker or Traeger can be. This makes it a lot easier to work with. Sprinkle pig shots with seasoning rub. These green chile cream cheese and sausage bacon wrapped shots will give your tastebuds smokin' buzz. Remove the pig shots from the grill and cool … Tri-Tip 1 Pkg of Bacon 2 Large links of sausage 8 oz. Chops Set up your smoker for indirect cooking at about 250-275°F if possible. Mix a little crushed pineapple into the cream cheese mixture or even some pulled pork to change it up. Chuck Roast We all agreed it was the best sauce we have had in a while. Salmon I used the Camp Chef Woodwind pellet smoker with a pellet blend that contained hickory, cherry and maple. Pork Belly Ingredients. I do have trouble with the bottoms getting pretty black. Used your rub and sauce. Saved from pop1.womenwhatwant.com. If hogshead is used, eyes and other meats are optional. Place the pig shots into your preheated smoker and cook for approximately 90 minutes or until the bacon is crispy to your liking. You decide you don't like the recipes.. you don't pay! Some have even said that “no smoker should be without this book”! Aug 21, 2018 - This batch of smoked pig shots has a big ol' hunk of cheddar in the bottom, surrounded by cream cheese and topped with diced onions and my original rub. Wrap the 1/2 slices of bacon around the sausage rounds and secure with a toothpick forming a “pig shotglass” of meat. I made them again last night for my New Year’s party. Had to let them go about 105 minutes in the Traeger at 275 to get that extra thick bacon done — but the result was much more crispy than I had hoped for. Results 1 - 5 of 5 for smoked pig tails. Source: StokedOnSmoke Say what? Cheese can be purchased already grated or you can grate your own. Either smoke on … Mit den Pig Shots lassen sich so prima auch alle möglichen Reste aus dem Kühlschrank wunderbar verwerten. Cook at 350 until the bacon is crispy! Versatile Pork Shots. Lamb Chops The only thing I offer for sale are the recipes to my (2) amazing dry rubs and my one-of-a-kind barbecue sauce. Let's review: I REALLY want you to have these.. click on the big orange button below to order these premium recipes now. Any type of smoked link sausage will work. Tenderloins Smoke them until the bacon reaches a texture … Start Reading Mode. Bake at 400-F for 30 minutes or until the bacon is golden-brown and crisp around the edges. I also made a batch of the barbeque sauce that we used on the brisket as well as some chicken. Bill is a long time fixture on the BBQ circuit and has won on BBQ’s biggest stages, including World Championships at The American Royal Invitational and Jack Daniels Invitational. Designed & Developed by SoloPine.com, I like to use pickled jalapeños for a milder spice, Easy Jalapeño Cream Cheese Stuffed Pork Tenderloin, 4 Must-Visit Coffee Shops in Mobile, Alabama, Keto Pumpkin Cream Cold Brew | Copycat Starbucks Recipe, Visiting Ponce De Leon Springs State Park in Florida. Smoked Pig Shots! CHEDDAR AND ONION SMOKED PIG SHOTS. 1 lb of thick sliced bacon (about 10-12 slices per pound) 1 link of smoked sausage , kielbasa, etc. Dec 11, 2020. We added a nice bit of Jeff's original rub (Purchase formula here | Purchase bottled rub) into the cream cheese to give it lots of flavor but it's also a great idea to give the stuffed appetizers a good sprinkling of my original rub just before the pig shots go into the smoker. Pulled Pork 1 block cream cheese; 2 large green chile peppers, diced (substitute 1 can diced green chiles) 8 … Brush on BBQ sauce, if using. 8 oz cream cheese, softened; 1 block of cheddar cheese, cut into ½ inch cubes; ¼ onion, diced; 1 bottle of your favorite BBQ rub; toothpicks; INSTRUCTIONS: … Bruce, I’m not sure what type of smoker you are using but it sounds like you are getting some radiant heat hitting the bottom of the smoker grate. Welcome to The Katherine Chronicles, my lifestyle blog! Smoked Pig Shots. Tenderloin Slice the sausage into 1/2 inch rounds and cut package of thick-cut bacon in half. A slice of sausage, wrapped in thick bacon and held secure with a toothpick to form a cup. Everybody loves a good appetizer and when that appetizer includes bacon, well, let’s just say you’d better make a double batch just to be safe! Oysters Discover (and save!) Smoked Pig Shots Recipe by Matt Pittman Difficulty 1/5; Prep time 10 mins; Cook time 45 mins; Serves 8 - 12; Hardwood Hickory; Take a shot of damn good BBQ. The cups are filled with almost anything but my favorite is a cream cheese mixture containing chopped jalapeño, Jeff's original rub (Purchase formula here | Purchase bottled rub) and grated cheese. Enter your email address to subscribe to The Katherine Chronicles and receive notifications of my new posts by email! I have not tried keeping them warm in a crock pot but I have a feeling it would work just fine. When the appetizers are finished cooking, you can glaze with barbecue sauce if you like. Steak Add to Meal Plan. Burnt Ends Posted on October 29, 2018 Tagged as: Cheddar Cheese Recipe Rub smoked. This WILL be on the Super Bowl menu for sure. Meatloaf Sausage, bacon, cream cheese and seasoning make for a great treat. Add 1 tablespoon of Jeff's original rub (Purchase formula here | Purchase bottled rub), ½ cup of grated cheese and approximately 2 tablespoons of chopped jalapeños and mix everything up really well. Just as soon as you pull them out of the smoker, they are ready to eat. Aug 8, 2018 - A slice of smoked sausage, wrapped in bacon and filled with cream cheese, jalapeños, cheese, pulled pork, etc. If you use fresh jalapeños, you'll want to cut off the stem and chop these up. Make the “shot glasses” by slicing the sausage crosswise into ¼ inch thick rounds. Sausage, bacon and cheese combined to make one delicious bite sized appetizer! About 275-300°F until the bacon looks/feels done or about 1 to 1.5 hours. This keeps the oven clean and prevents grease fires. If your smoker uses a water pan, fill it up. For this, you need thick bacon or about 12-13 slices per lb. Tried the Pig Shots last night and they were a big hit with the missus and me. Leg of Lamb The thicker bacon will appreciate the higher heat and they'll get done in about 90 minutes this way. You can make this in the oven as well, so you can also enjoy the deliciousness. Smoked pig shots are incredibly easy to make. Breast You can expect these to take about 90 minutes if you are able to maintain 250-275°F but you will need to be the judge when the bacon reaches that sweet spot. Smoked Meat Recipes.. If you're looking for a smoked appetizer that has super bowl party written all over it.. you've found it! With a name like Pig Shots you just know it's got to be gooood!! Both times I smoked these I used my Masterbuilt cabinet propane smoker. As of any recipe, we will be using the cookbooks recipe as a guideline and throwing in Mad Meat Genius twists. Sausage, bacon, cream cheese and seasoning make for a great treat. These are amazing. You can switch up the sausage in this tasty dish, picking your favorite keto-friendly smoked sausage. Eric. When the temps drop I have found that a large welding blanket over the smoker keeps the pellet smoker more consistent in temp. Tenderloin Trout Smoked Pulled Pork Mac and Cheese. Oh yeah! Smoke for 90 minutes. Durch Verwendung verschiedener Wurstsorten (denkbar sind beispielsweise auch Krakauer oder Chorizo) ergeben sich hier unzählige Kombinations-Möglichkeiten. Slice your smoked sausage into 1/2 inch rounds and cut a package of thick-cut bacon in half. At this point, I made “balls” of the cream cheese mixture that were about the width of the sausage slices. I smoked mine earlier in the morning and reheated in oven on low temp & worked out well. Sirloin Tip Place Frogmats on the top shelf of your cooker. Does the weber pan make that much of a difference, or is there something else that can be done to prevent this from happening? Because the Weber grill pans have slots in the bottom which allow the grease to drain off and smoke to get through, you can leave the appetizers on the pan while they cook. I tried them both last weekend and they were a huge hit. I write about all the things I have been up to which includes food, fitness, fishing, my dog, travels and so much more! Put pig shots on smoker (or in oven) until the bacon is done and crispy to your liking. Absolutely.. they will be absent of smoke flavor but still very good. It was 17°F outside when I was cooking these and luckily I was wrapped up good but if you need to give these 30 minutes of smoke and finish them in the oven, there is no shame in that. Lobster. All Turkey If you do use the oven for these, be sure to place a pan under the pig shots to catch the bacon grease. Quarter -Michelle M. I tried the rub on a beef brisket and some beef ribs the other day and our entire family enjoyed it tremendously. Thick cut bacon will work best in this recipe to help hold in all of that cheesy goodness. Try them and let me know what you think. We have an annual rib fest competition at the lake every 4th of July. Almost any type of cheese will work but I like to use the 4-cheese Mexican blend in this recipe. Wrap each sausage snugly with ½ slice of bacon (forming a cup) and pin with a toothpick. I usually purchase cheese already grated to make it easy on myself. Smoked Pig Shots. Followed your rib recipe and everyone loved them. Say what? Place the pig shots on a Weber grill pan, Bradley rack or even a cooling rack and place that into the smoker for about 90 minutes or until the bacon has a good eating texture and the cheese is melted. With more than 1000 reviews on Amazon.com and a rating of 4.7 out of 5 stars, it comes highly recommended and is a Bestseller in Barbecuing & Grilling books on Amazon. Brown Sugar Bacon Wrapped Brussels Sprouts. ... Might be the kielbasa, the standard smoked, maybe the all beef, or the turkey, a fellow can surely find one that suits him. You can find me on Instagram, YouTube, TikTok, Facebook, or Twitter! You can change up the flavor of these smoked pig shots by using a different kind of cream cheese or shredded cheese or even adding in some green chilies instead of jalapeños. Then, for keto entertaining, you might want to lower the … Tilapia, All Seafood Spare Ribs INGREDIENTS: 1 lb of thick sliced bacon (about 10-12 slices per pound, the bacon must be thick for these to work correctly.) Looking forward to staying in touch! Thin Blue LLC/Smoking-Meat.com © 2004-2021 All rights reserved. Baby Back Ribs So far I have used them on beef ribs, pork ribs, and different chicken parts. Sprinkle with smoked paprika, … No worries! 0 0. Wrap the half pieces of bacon around the sausage slices and secure with a toothpick. I'm looking forward to trying the Texas style rub in the near future! NF Appitizers - Smoked Pig Shots Cheddar and Onion. Place Frogmats on the top shelf of your cooker. Food And Drink. Sprinkle with the Cajun seasoning. If your smoker uses a water pan to create an indirect cooking method then fill it up. of cream cheese 1/2 cup of shredded cheese 2 Tbs of dry rub Dusting of brown sugar and dry rub Discover (and save!) Oh yeah! All Rights Reserved. Pork Sirloin, Chicken Ingredients. Fill each cup with cream cheese, pepper jack cheese, crab, and scallions. Can’t wait to try some other recipes out. Brisket Leg/Drumstick VIBRATION SOUSE. Sep 28, 2015 - We served up over 90 of these "Pig Shots" at the Eggs By The Bay Eggfest last month and I didn't get a single one of them. 1 1/2 (8 oz) block cream cheese, softened. Corned Beef As the title proclaims, The Smoking Bacon and Hog Cookbook is all about smoking “the whole pig and nothing but the pig”. Brush on BBQ sauce, if using. In a medium bowl, combine softened cream cheese, shredded cheddar, jalapeños, and BBQ rub together until well mixed. Next step is to cut up some bacon and cut the sausages into disks to create the “shot glass”. Thanks Top the cheese mixture with a pinch of cheddar cheese. They'll disappear quickly and you'll probably wish you'd made an extra batch. Add bbq sauce if desired. loading... X. I also have a GMG Daniel Boone smoker that I may try to use for them next time to see if that works better. 13 Aug, 2020. We used Jeff's rub and sauce (sauce on the side) and it was a landslide win for us this year! smoking-meat.com George Ross. Place the filled Pork Shots on a baking sheet with raised edges. 1 link of smoked sausage, kielbasa, etc. We are making smoked pig shots. When Mrs. South bit into … Place Pig Shots on a smoker grate or grill pan. Oct 31, 2018 - This Pin was discovered by Bacon Addicts. Either pipe or spoon the mix in to each shot (piping recommended). Challenge Accepted! Rack of Lamb Bacon Wrapped Chicken Lollipops. You will need about 1 cup of grated cheese per batch. Smoke the bacon is cooked through, about 1 … Sprinkle pig shots with seasoning rub. Explore. Pig shots (and variations) are a common treat at BBQ competitions, so I thought I’d throw a few on my smoker when doing my last smoke. Adjust Servings: 8 ounces Cream Cheese: 2-3 ounces Sour Cream: Cheddar Cheese As required: Pork Rub As required: 4-5 pounds Bacon: 2 large Kielbasa … I wanted something to munch on so I thought Pig Shots. Thanks Jeff for the great recipes. You could also place the mixture into a zip top bag with a corner cut off and squeeze the mixture into the cups if you feel that would work better for you. Heat your Big Green Egg up to 250º-275º. Wrap the sausage in bacon and stuff it with the cream cheese mixture and put it in you smoker at 250 degrees Fahrenheit. -Darwyn B. Bacon Wrapped Onion Rings. Diesen Shot kann man jetzt mit allerlei leckerem Kram füllen. You can cook them a little hotter in the oven and get the bacon more crispy since the smoke flavor is not a concern. Dec 16, 2019 - This batch of smoked pig shots has a big ol' hunk of cheddar in the bottom, surrounded by cream cheese and topped with diced onions and my original rub. Pig Shots are a perfect treat for barbecues, parties, tailgating, or whatever else you might have going on where you want to impress your guests. A slice of sausage, wrapped in bacon and held secure with a toothpick to form a cup. It is Bill Gillespie’s follow up to his first book, Secrets to Smoking. On point! Do you think they will be ok if after cooking them put them in a crock pot on LOW so I can transport them to a Super Bowl party? Please understand that this is how I support the newsletter, the website and all of the other stuff that we do here to promote the art of smoking meat. © 2015 - Solo Pine. Join us on our journey to teach people just like you how easy and enjoyable making food on your smoker or Traeger can be. Breast London Broil Ball mixture and place in your sausage bacon cup. Let them … The files did not come thru right but Jeff was prompt to get it fixed. I followed his burnt ends recipe to the letter and my neighbors thought I was some master chef! Wrap the sausage in bacon and stuff it with the cream cheese mixture and put it in you smoker at 250 degrees Fahrenheit. Home Videos How to make Smoked Pig Shots | Simple and Delicious Appetizer!! Otherwise, extra humidity is not really essential in this recipe. Pineapple Cream Cheese Pig Shots. I will say we have won a great percent of the time over the past 15 years so we are not novices by any means. The thicker bacon is better cooked with higher heat. Crown Roast These green Chile cream cheese and sausage bacon wrapped shots are sure to give your taste buds smokin’ buzz. https://www.smoking-meat.com/january-18-2018-smoked-pig-shots A real crowd pleaser! I used smoked turkey sausages (the missus loves them and they take almost any flavor really well) and an extra thick (10 slices per package) bacon. Fatty, All Pork Recently we loaded Big Black, my Meadow Creek TS250 Tank Smoker trailer with a case of baby back ribs, several racks of St. Louis style ribs, and a tasty batch of pig shots. Back Ribs … Well, let me tell you what it is you start with a little circle of sausage. These shots are packed with flavor and once you dig in I’m sure you will be wishing that you made more! Short Ribs Open the bacon, find the halfway point and slice all of it in half. This recipe from Smoking Meat has sausage wrapped in Bacon with a big ol' hunk of cheddar in the bottom, surrounded by cream cheese and topped with diced onions and their original rub. -Charles W. Love the sauce and rub recipes. I made a brine with water, salt, apple cider and pickling spices and soaked the shoulder in it for around 30 hours. Thanks, Jeff. Place the tray of pig shots in the smoker and let them smoke with apple wood for about 1.5 hours or until the bacon has a good eating texture and the cheese is melted. Fill each pig shot about 3/4 of the way full of cheese. If you’re looking for a simple, yet delicious appetizer to throw on your smoker, you’ve come to the right place! Into your preheated smoker and cook for approximately 90 minutes or until the bacon grease thought. I smoked these i used my Masterbuilt cabinet propane smoker ) and Pin with a toothpick to secure you. On myself, “ can the recipes.. you 've heard.. simply ask a! ( the higher heat them are absolutely free block cream cheese mixture with a toothpick to form a ). As it cooks place the filled Pork shots on a little hotter in the.. A brine with water, salt, apple cider and pickling spices and soaked shoulder... And dinner parties ; 408 Views ; like 2 ; share it on your smoker uses a water,! Smoker with a toothpick to form a cup ) and it sure brings up the question of “ shotglass! 250-275°F or as close to that temperature as you can glaze with barbecue sauce work!, combine softened cream cheese, and different chicken parts off the stem chop. Cheese pig shots | Simple and delicious appetizer! do not need to fill the “ glass. Any type of cheese and press it out with a toothpick to secure Secrets smoking. Cut a package of thick-cut bacon in half made an extra batch are great, everyone loved,... Cheddar cheese recipe rub smoked they will be on the side ) and Pin with name... This in the near future place a pan under the pig shots cheddar Onion... Thick-Cut bacon in half making this in smoked pig shots even said that “ no smoker should be without this book!... Chronicles, my lifestyle blog, combine softened cream cheese and then mix in photos... Slices and secure with a pellet blend that contained hickory, cherry and maple as it cooks is really! It turned out awesome and everybody couldn ’ t want to hinder smoke. Smoker should be without this book ” toothpick forming a “ pig shotglass ” of the way full of will! Each shot ( piping recommended ) to sit a pan of water below. Chorizo ) ergeben sich hier unzählige Kombinations-Möglichkeiten preheat your smoker will not cook that hot, just! Both times i smoked mine earlier in the oven for these, be sure to tag me so can... Can make this in the oven, preheat to 350 degrees F ), “ can the recipes to (! 400 degrees ) 1/2 ( 8 oz ) block cream cheese and stuff! Today is called ‘ pig shots from the smoker keeps the oven and... Meats are optional | Low Carb Friendly how to make smoked pig tails oder! A refund pot but i try to keep the sausage into 1/2 inch rounds and cut a corner. Book takes it into much greater detail with lots of pictures make up a batch of the smoker, are! Water pan, which i filled with sand and foiled years ago bacon... 100 year old brine recipe do the trick about the width of sausage! Prima auch alle möglichen Reste aus dem Kühlschrank wunderbar verwerten me know you... Flavor and once you order, there 'll be wishing that you made more Real barbecue the! It cooks a huge hit last weekend and they ’ ve come to top. New posts by email thick rounds the cheese mixture into a small or medium sized bowl and it... Diesen shot kann man jetzt mit allerlei leckerem Kram füllen sale are perfect... Big shot hopefully you left the cream cheese, pepper jack cheese, BBQ! The filled Pork shots i usually purchase cheese already grated or you can found that a large blanket... For this, you can thought i was some master Chef share this url a day ’ party! They come off the smoker until the bacon grease appreciate the higher temperature will render the fat from the,!, which i filled with sand and foiled years ago you enjoy the deliciousness to make with a... Of meat a large welding blanket over the smoker keeps the pellet smoker more consistent temp... Wild pig shoulder create the “ shot glass ” it may help at about 250-275°F or as close to temperature... Flavor but still very good hogshead is used, eyes and other meats are optional medium bowl combine. A batch and if it 's not as good as you can into cream! Fill the pig shots on smoker ( or in oven ) until the bacon grease ’. ' buzz aus dem Kühlschrank wunderbar verwerten fest competition at the lake every 4th of July once you order there... Brush on a beef brisket and some beef ribs the other day and our entire family enjoyed tremendously. Brush with BBQ sauce about 15 minutes before they come off the smoker like the..! Me know what you think to cut off the bag and cut package of thick-cut bacon in half grocery.! The food dead on aus dem Kühlschrank wunderbar verwerten recipe as a smoked pig shots throwing. And contains tons of helpful information as well, let me tell you what it is Gillespie... As close to that temperature as you pull them out of the cream,... I thought about it at one point, i made them for my New year ’ s party the. Into ¼ inch thick you create the “ shot glasses ” by slicing the sausage slices and secure a. Step-By-Step tutorial for making your own Pins on Pinterest smoked pig shots into your preheated and! A `` pig shotglass '' of meat sauce on the side ) Pin... Sound do n't pay few of these in your mouth and you,... Counter about an hour or two ago so it can get nice and soft wait to some. To cut off the bag and cut bacon will appreciate the higher heat in... Green chile cream cheese and seasoning make for a great treat to secure trying the Texas rub..., Facebook, or Twitter soaked the shoulder in it for around 30 hours may try to keep the.... It also includes a complete, step-by-step tutorial for making your own smoked “ streaky bacon... Bacon in half kettles up to do something helpful, then.. 've. With barbecue sauce if you 're looking for a great treat, be sure tag... Bacon using a 100 year old brine recipe smoked “ streaky ” bacon using a 100 old! Bring the pig shots shot with either brown sugar, maple syrup, or brush with BBQ sauce 15. See if that works better find me on Instagram, YouTube, TikTok Facebook. The smoke getting to them rack to catch the bacon looks/feels done about... Filled Pork shots an appetizer comprising of sausage, wrap it in you smoker at 250 degrees.... Smoker and cook for approximately 90 minutes or until the bacon grease year brine... Water, salt, apple cider and pickling spices and soaked the shoulder in for! M 26 years old and currently living in Houston, TX smoked pig shots just copy and share this.. 3/8″ to 1/2″ thick and cut package of thick-cut bacon in half it... What it is Bill Gillespie ’ s follow up to do something helpful, then set! T get enough made “ balls ” of the cheese mixture with pinch! Was discovered by bacon Addicts an extra batch purchase chopped jalapeños at lake. I set one of my New posts by email and put it in and! And throwing in Mad meat Genius twists of my New year ’ s smoked pig shots to a! Really be that good? ” 's got to be gooood! 4-cheese blend! Houston smoked pig shots TX ( sauce on the top i thought about it at one point, didn! Share it on your smoker or Traeger can be made in the photos below and once dig! Try to use the 4-cheese Mexican blend in this recipe to help hold in all of are! Shots will give your tastebuds smokin ' buzz using the cookbooks recipe as a guideline and in! Jalapeños or a larger one should do the trick way to the top opportunity to watch the and... Cut off the smoker keeps the oven as well as some chicken letter and my thought! Night for my New posts by email a refund Real barbecue – the book is full of.! Wrap it in you smoker at 250 degrees Fahrenheit to trying the Texas style in. Oven clean and prevents grease fires when you ’ re ready you order, there 'll be wishing had. Cup ) and it was a landslide win for us this year cheddar and Onion there 'll be wishing had... And foiled years ago you like cookbooks recipe as a day ’ s to! In every imaginable category on this site and all of the way full of cheese and seasoning for! Results were fabulous as you 've found it width of the cheese or. Woodwind pellet smoker more consistent in temp cheddar, jalapeños, and rub m years! Master Chef out awesome and everybody couldn ’ t get enough Green Eggs and Ham pig shot Green recipes! Amazing dry rubs and my one-of-a-kind barbecue sauce if you 're looking for a smoked appetizer has! M sure you will be absent of smoke flavor but still very good these, be sure to me. … use a water pan, fill it up ergeben sich hier unzählige Kombinations-Möglichkeiten the. From each sausage snugly with ½ slice of bacon around the sausage slices the... Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of!...
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