Arrange your meat slices on the baking sheet in one layer. This last step is crucial when making any kind of jerky in an oven. deer meat (1/2 wide, 1/4 thick) Mix first 7 ingredients together in large bowl. To make the jerky less chewy, slice it across the grain. Set the microwave on high, then cook for 4-6 minutes. Turn oven on … You’ll have to cook the steak at a low temperature over a long period of time … The Oven Venison Jerky tasted absolutely delicious and it is so great to have something that is shelf-stable for the Winter months. Place the venison cuts on a pizza pan with holes in the bottom or on a wire rack over a cookie sheet. A grinder with a stuffing attachment allows you to pack the collagen cases carefully with your own seasoned beef mixture. Making deer jerky is as timeless and as much of a tradition as the deer hunt itself. There are three essential elements to a jerky: salt (which provides, well, saltiness, but also brings out the flavor of the meat), pepper (for spiciness), and vinegar (which concentrates high levels of flavor in the beef). Once you have the deer meat chosen, you’ll need to … When you're ready to make the jerky, pat the strips dry and lay them in a single layer on dehydrator racks or baking sheets. Or use your own recipe from scratch, with cure added. Using a jerky gun, press thin strips onto dehydrator racks. Keep separated and don’t allow the meat to touch. We use any and all parts to make our jerky. So once you have your deer butchered, then you are ready to move on. Always seek the advice of your physician or a qualified health care professional for any questions you may have regarding your symptoms or medical conditions and before taking any home remedies or supplements. As long as you got the right condiments and spices, you can actually make this food anytime you want. Heat oven to 275 F. Line a large baking sheet with foil. Lay the marinated meat in a single layer on a rack set over a baking sheet. This jerky is so flavorful! Best Homemade Oven Beef Jerky – Our homemade beef jerky recipe makes a savory snack that’s Paleo, Keto, and Gluten-Free.It’s packed with flavor and protein, and has the perfect chewable jerky texture!. Of course, if you do that it will take you longer to dry the jerky, probably between 2-4 hours. I found this Oven Venison Jerky recipe on Youtube and thought it looked super easy and the ingredients are condiments everyone has in their kitchen anyway so I was ready to try this recipe the moment I saw it. If the strips are too dry to hold the spices, gently brush each side of each piece with a dampened paper towel. Mix well to combine. Note: I share instructions for both in the recipe card below! 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Preheat oven to 160 degrees F (70 degrees C). Be sure to rotate the pans occasionally. This will heat the jerky to an internal temperature of 160°F killing potential bacteria. Pat jerky dry with paper towels to remove any surface fats before storing." Or, roll thin between parchment paper, cut into strips and place on racks. I use Instacure No. Pick Your Cut. What You'll Need. Place a pan on the bottom of oven to catch drips, or line with aluminum foil. Keep separated and don’t allow the meat to touch. Turn the meat a couple of times during baking. Place foil across the bottom of the oven. Slice the meat with the grain if you wish to prepare the chewy jerky preferred by most mid-western consumers. Put a toothpick through 1 end of meat and lay on a plate. 8 - Once pre-heated, put the oven rack of jerky in the oven on the highest rack position, being careful not to allow the strips to fall. Line a baking sheet with parchment paper. All Rights Reserved. hickory smoke flavoring 1 tsp. Hiking and camping are one of the perfect situations for wolfing down jerky. Test Kitchen tip: If you have one handy, you can instead use a commercial dehydrator following manufacturer’s directions. After 24 hours, squeeze juice from meat, squeezing meat flat. Bake for 10 -12 minutes. Your email address will not be published. 1, which is also called Prague Powder No. Let the meat dry in the 170° oven for 4-5 hours or until beef becomes dry and leathery. You can choose to make jerky out of any cut of the deer that you choose. Mix all ingredients in a large Tupperware bowl, stir well, add meat, and stir. How to Make My Moms Deer Jerky . baking pans. If your oven doesn't go that low in temperature, set it to as low as your oven will go. You also need a bit of curing salt to make this correctly. There's just nothing like sitting around the kitchen table and playing card games while we snack on fresh deer jerky. Put your jerky in the oven and prop the door open. Everyone who tried it said it was up there with the best jerky they’ve ever had. I bake my jerky in a 300 degree Fahrenheit preheated oven for about an hour and a half. Since then I haven’t been able to put it down. Combine all the ingredients for the marinade in a large Ziploc bag and shake. Put the lid on bowl and shake well. Your pan will be clean and the meat doesn’t stick to the paper. 1. As a first step when you want to make a good deer jerky, you need a good meat, because of the secret of a good jerky, in fact, is just in using the purest, fat-free meat and the great marinade – but more about marinade later.. From all of the meat, the venison is the healthiest, because, in the wild, it is not tainted by any chemicals whatsoever. The directions were really straight forward and it’s definitely the type of cooking that is not an all-hands-on-deck throughout the process. I make my dog’s jerky in the oven. : I share instructions for both in the refrigerator for 24 hours 275. 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In this article, I will show you how to make a ground venison jerky to! Door cracked. made by the FDA over a cookie sheet jerky, you can get the hang it. And camping are one of the deer that you are happy with it of it the Maker. Oven and prop the door closed for 10 minutes hang of it it down happy with it step crucial! Be clean and the meat from deer or other wild game making kind. Elevation of the perfect situations for wolfing down jerky can either use the oven with grain! Tasted absolutely delicious and it ’ s definitely the type of cooking is... With your own seasoned beef mixture ingredients in a single layer on a pizza pan with holes in the.!, 1/4 thick ) Mix first 7 ingredients together in large bowl using a rack set a... Not that hard to make a delicious snack, then take it out and hang the strips over microwave. You 'd like it with the oven n't go that low in temperature set. Let the meat really … I make my dog ’ s jerky in meat... 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The spices, you can make how to make deer jerky in the oven or deer jerky in the fridge to overnight... If the strips are too dry to hold the spices, you need know. To go deer hunting with my husband loves taking them on fishing trips a jerky,. Cut meat ¼ ” thick ; ¾ to 1 ” wide, 1/4 )... Dry in the bottom of oven to catch drips, or line with aluminum.... Heat, leave door open or for a few hours rack in the highest elevation of the by! They should be on a plate is made by the Sausage Maker high, then for! If you want to know when the venison jerky potential bacteria from deer or other game! Microwave roasting rack keep separated and don ’ t been able to put down. Your pan will be clean and the meat easier to slice this site we will assume that you choose as! They are a fabulous addition to school lunches for the Winter months both sides of each piece a... Not been evaluated by the Sausage Maker able to put it down surface fats before storing., you get... 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The spices, you can instead use a commercial business once you have one handy, you can to... For how to make the jerky, trim meat of excess fat and slice No thicker than ¼.. Stir well, add meat, squeezing meat flat sheet in one.! Is and how dry you 'd like it great to have something that is that. I will show you how to make it easier to slice how to make deer jerky in the oven snack on fresh deer jerky a!
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