The 3course prix fixe menu...was limited but there was sufficient variety. I had the cabernet sauvignon braised short ribs with mashed sweet potatoes and broccoli. By submitting this form, you are consenting to receive marketing emails from: The Fifth Season Restaurant, 34 E Broadway, Port Jefferson, NY, 11777, https://thefifth-season.com. Tables spaced far apart and masks worn properly by staff. We were also not rushed in any way. This was not fine dining food, it was exquisite... in the best possible way. We are staying at the Danford for LDW. They are no longer offering outdoor dining but it’s...not necessary. Established in 2004 in Greenport, this Zagat top-rated restaurant for both food and service moved in Spring 2008 to Port Jefferson harbor. My husband had the duck breast with shredded brussel sprouts, it also came with a pumpkin strudel wrapped in phyllo. Hotels near Bridgeport and Port Jefferson Steamboat Company, Hotels near Thomas Kinkade Signature Gallery, Hotels near (HPN) Westchester County Airport, Hotels near (ISP) Long Island MacArthur Airport, American Restaurants for Breakfast in Port Jefferson, American Restaurants for Lunch in Port Jefferson, Gluten Free Restaurants in Port Jefferson, Mediterranean Restaurants in Port Jefferson, Kid Friendly Restaurants in Port Jefferson, Restaurants for Group Dining in Port Jefferson, Restaurants for Special Occasions in Port Jefferson, Restaurants with Outdoor Seating in Port Jefferson. Are you sure you want to delete this answer? not necessary. Reservations are a big help but you’ll still have to wait if you want to dine outside on the patio. For entrees: we shared butternut squash ravioli in a cream sauce with dried cranberries. For dessert I went with the sorbet and she had the vanilla gelato. Everyone wants to join you. The fifth season restaurant is located in the cutest little town in port Jefferson. When we got to the restaurant, they had rose petals on the table. We were not rushed in any way. We opted to wait for a table because it was a beautiful evening, however we considered ordering at the bar. They were served with honeycrisp apple & cucumber slaw. I had the cabernet sauvignon braised short ribs with mashed sweet potatoes and broccoli. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. The American Kobe beef burger was devoured by my 11 year old, followed by a trio of gelato and sorbet. CRAB CAKES - one of the best crab cakes we have ever eaten topped with a creamy sauce. Fifth Season, Casual Dining Contemporary American cuisine. For dessert we shared the peanut butter cheesecake. My husband had the duck breast with shredded brussel sprouts, it also came with a pumpkin strudel wrapped in phyllo. The Fifth Season is a thriving restaurant even under current pandemia. duck breast. The short ribs melted in my mouth. The short ribs melted in my mouth. The American Kobe beef burger was devoured by my 11 year old, followed by a trio of gelato and sorbet. The Fifth Season has an average price range between $4.00 and $35.00 per person. The American Kobe beef burger was devoured by my 11 year old, followed by a trio of gelato and sorbet. We feature ingredients that are seasonal and sourced locally. Our friend had the 16 oz grilled ribeye with sweet potato hash and sautéed baby bok choy. You definitely have the right place. CRAB CAKES - one of the best crab cakes we have ever eaten topped with a creamy sauce. We would like to be together and possibly in a part of the restaurant (like a separate room) where we can chat and feel comfortable. This restaurant is perfect if you are celebrating a special occasion. Service was impeccable, attentive and very knowledgeable.More, We didn’t realize it was restaurant week - but they were able to fit us in for a good meal in the downstairs overflow room. Shrimp were cooked to perfection, perfect amount of dressing. Filet mignon, lobster tails, scalloped potatoes, broccoli, salad, short rib spring rolls, fresh fruit tart, and a bottle of champagne for only $50 per person! Superior cuisine variety and quality. I personally appreciate this as I...am whole food plant based and they were accommodating. Local farms and waters are the inspiration for this New American restaurant that focuses on preparing menus using ingredients that change with each season. Fifth Season In Port Jefferson What Kind Of Food Do They Serve: American Chef/Owner Erik Orlowski and his wife, Jeniffer returned to the East End to realize their long time dream of opening a restaurant in the heart of Long Island’s farm and wine region. These were very tasty. We opted to wait for a table because it was a beautiful evening, however we... My wife and I sat at the bar listening to live music while waiting for our table and were presented full menus in case we wanted to order there. This year was the first time we got a New Year's Eve dinner to go, and it was unbelievable both in quality...and value. Though we did not order from the prix fixe menu, it is available for $35 week nights and on Fridays and Saturdays from 5-6pm. more, Local cuisine, American, International, Contemporary, Vegetarian Friendly. Feel free to enjoy your card benefits, as normal, or pay in cash for menu price. The Fifth Season, Port Jefferson Picture: such a beautiful view - Check out Tripadvisor members' 1,433 candid photos and videos of The Fifth Season and value. This, I realized was a marker for our server to identify that we were there for a special occasion. am whole food plant based and they were accommodating. The 5th season is one of favorite places to eat in PJ, never had a bad meal, or service. The Fifth Season also serves drinks and a light menu on their deck as well as in the bar upstairs. We were seated on the 2nd floor in a spacious, cozy, intimate room with a fire burning. It was nice to sit for a relaxed two hours on a very warm evening and savor charcuterie, grilled scallops, and... duck breast. Is this possible? We will definitely return.More, If you’re looking for something beyond the hot dog or fish sandwich in Port Jeff, this is your place. We also had glasses of the house Pinot Grigio and Cabernet, respectively. My husband and I went to The Fifth Season for our Anniversary. During the summer we became regular customers of Fifth season, usually opting for their incredibly fresh lobster rolls, truffle fries, and steak sandwiches. We were seated on the 2nd floor in a spacious, cozy, intimate room with a fire burning. Search for other American Restaurants in Port Jefferson … They were served with honeycrisp apple & cucumber slaw. It was a $15 up charge for the steak and I thought it was a bit lacking. We went for lunch and really enjoyed both the atmosphere and the food. For entrees: we shared butternut squash ravioli in a cream sauce with dried cranberries. was limited but there was sufficient variety. They food was absolutely amazing the service was wonderful. I would assume, since we were handed full menus, all food is available at the bar. Parking in the paid lot behind the restaurant is $1/hour and spaces are hard to come by. These were very tasty. It was $35 per person but each of us ordered options that were an up-charge. I hosted my husband's 70th birthday dinner there and even with a crowd of 20 the service was... You definitely have the right place. Get reviews, hours, directions, coupons and more for The Fifth Season at 34 E Broadway, Port Jefferson, NY 11777. Shrimp were cooked to perfection, perfect amount of dressing. It was nice to sit for a relaxed two hours on a very warm evening and savor charcuterie, grilled scallops, and...duck breast. Bread with hummus was brought to the table. The Fifth Season. For dessert I went with the sorbet and she had the vanilla gelato. I went with one of the specials, a Filet Mignon with scalloped potatoes and spinach. Food is very good. Looking for The Fifth Season prices? This was only my 2nd time eating indoors since the pandemic and I can assure you that I felt very comfortable and safe the entire time. Delivery & Pickup Options - 329 reviews of Fifth Season Restaurant "The Fifth Season is a great new restaurant in the PJ area that showcases local produce and wines. There are two other restaurants in town that provide a slightly better view but there's no comparison when it comes to the food. Vegetarian Friendly, Vegan Options, Gluten Free Options, Validated Parking, Reservations, Outdoor Seating, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Table Service, Parking Available, Live Music, Americas Best Value Inn - Port Jefferson Station, Bridgeport and Port Jefferson Steamboat Company. For appetizers: GRILLED GULF SHRIMP surrounded by napa cabbage with cucumber slaw and toasted sesame seeds. In lieu of raising our menu prices, we have enrolled in a Cash Discount Program. Bread with hummus was brought to the table. There happy hour is a great buy with horderves for those who want to taste the bill of fare without the cost of a dinner. We were not rushed in any way. Enjoy our House-Infused Artisanal Cocktails made with seasonal purees and fresh squeezed juices while overlooking the Long Island Sound on either the outdoor patio, upstairs seating or cozy lounge. Absolutely delicious. The Fifth Season, located directly across the street from Danford's is a terrific restaurant. My 20-something daughter and I both started with the Caesar salad, which was excellent. When we made our reservation they asked if this was for something special and also asked if either of us had any allergies or other dietary restrictions. Excellent food and family friendly, would definitely return here next time in the area.More, Fine dining with my wife on the outside veranda, great ambience, live music, beautiful weather and views. 5 stars - based on 1 review 34 East Broadway Port Jefferson, NY 11777 Well, what better place than The Fifth Season right here in Port Jefferson! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. . Service was impeccable, attentive and very knowledgeable. The steak could have been a bit better. Looking for an upscale but relaxed dining experience, but excellent service and seafood. The staff was friendly and overall we enjoyed the dining experience. Fifth Season did not disappoint. All in all, the meal with tip was about $85/person.More. This restaurant is perfect if you are celebrating a special occasion. Fifth Season did not disappoint. On to the most delicious, freshest food you could possibly eat. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. This was only my 2nd time eating indoors since the pandemic and I can assure you that I felt very comfortable and safe the entire time. The food is tasty, very creative and locally sourced. Note: your question will be posted publicly on the Questions & Answers page. Let’s get the “covid protocols” out of the way first. View is mandatory- is this my place? Find restaurant information, reviews, directions and more on Li Blogger | Long Island Blogger. This was not fine dining food, it was exquisite... in the best possible way.More, This is the version of our website addressed to speakers of English in the United States. Fifth Season Caterers brings the same high standards of our restaurant off site when creating each wedding. All in all, the meal with tip was about $85/person. The staff is excellent and accommodating. Everyone wants to join you. The staff was friendly and overall we enjoyed the dining experience. For dessert we shared the peanut butter cheesecake. https://www.mapquest.com/us/new-york/fifth-season-restaurant-21450149 We went for lunch and really enjoyed both the atmosphere and the food. We had heard many good reviews on this place so for our 2 year anniversary we decided to check it out ! The menu changes seasonally and has farm raised meats and organic vegetables. For dessert I went with the sorbet and she had the vanilla, 34 E Broadway, Port Jefferson, NY 11777-1220. Are you sure you want to delete this question? The potatoes and spinach were fantastic. UPSTAIRS BAR & LOUNGE: Tuesday through Saturday from 4pm, The Village of Port Jefferson is all Municipal, Metered Parking, Example: Yes, I would like to receive emails from The Fifth Season. The dining room has two levels and, as you would suspect, the view from upstairs is a little better than the one downstairs. When we got to the restaurant, they had rose petals on the table. This helps us keep the same quality of service and food for our valued guests. Also, be aware that between the restaurant and the harbor are the buildings of Danford's which partially obstruct the view. Are the prices at this restaurant mid-range / moderate? The steak could have been a bit better. It was a $15 up charge for the steak and I thought it was a bit lacking. My wife and I sat at the bar listening to live music while waiting for our table and were presented full menus in case we wanted to order there. This, I realized was a marker for our server to identify that we were there for a special occasion. Officially now our favorite restaurant! Excellent food and family friendly, would definitely return here next time in the area. I believe they can accommodate your request if you call early enough and they are not already booked. Wait staff is very capable. Reserve a table at The Fifth Season, Port Jefferson on Tripadvisor: See 267 unbiased reviews of The Fifth Season, rated 4.5 of 5 on Tripadvisor and ranked #1 of 55 restaurants in Port Jefferson. The potatoes and spinach were fantastic. Compared to what seemed like a lot of super casual fast food restaurants in Port Jeff, Fifth Season is a great place to eat if you're looking for a combination of relaxed yet sophisticated. We were also not rushed in any way. We started off with a beautiful meat and cheese platter that included duck, prosciutto, salami and a nice assortment of cheeses that all tasted so fresh. Our waitress and the rest of the staff were very good. (You can unsubscribe anytime), Copyright © 2018 The Fifth Season • All Rights Reserved, Valentine’s Day Dine-In & Curbside Pickup Menus, Valentine’s Day Dine-In & Curbside Pickup Menus 2021. For appetizers: GRILLED GULF SHRIMP surrounded by napa cabbage with cucumber slaw and toasted sesame seeds. They have a good Happy Hour for the price and decent prices for the drinks and food selection, the view from upstairs over looking the harbor is nice. The Fifth Season, Port Jefferson Picture: duck - Check out Tripadvisor members' 1,433 candid photos and videos of The Fifth Season Besides being known for having excellent American food, other cuisines they offer include Caterers, American, and Family Style. Our bar packages feature signature cocktails, locally-sourced beer and wines. Reserve a table at The Fifth Season, Port Jefferson on Tripadvisor: See 268 unbiased reviews of The Fifth Season, rated 4.5 of 5 on Tripadvisor and ranked #1 of 56 restaurants in Port Jefferson. Our friend had the 16 oz grilled ribeye with sweet potato hash and sautéed baby bok choy. They food was absolutely amazing the service was wonderful. We did not get the main rooms’ experience but still had a very enjoyable meal. Filet mignon, lobster tails, scalloped potatoes, broccoli, salad, short rib spring rolls, fresh fruit tart, and a bottle of champagne for only $50 per person! I went with one of the specials, a Filet Mignon with scalloped potatoes and spinach. American microbrews and wines are carefully selected to pair with each dish our chefs create. Reservations are a big help but you’ll still have to wait if you want to dine outside on the patio. Delivery & Pickup Options - 328 reviews of Fifth Season Restaurant "The Fifth Season is a great new restaurant in the PJ area that showcases local produce and wines. Our waitress and the rest of the staff were very good. On to the most delicious, freshest food you could possibly eat. My husband and I are looking for a casual place to host about 15 people total for dinner on May 25th around 6:30 pm. It was $35 per person but each of us ordered options that were an up-charge. They did everything right. For the main entree she went with the Gnocchi and added grilled chicken (xtra charge). Charcuterie and cheese plates, and so much more! The scallops may be the best we’ve ever eaten anywhere in the world. Questions & answers page to receive emails at any time by using the SafeUnsubscribe® link, found the! Menu changes seasonally and has farm raised meats and organic vegetables were served with honeycrisp apple & cucumber and! 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