Not bitter at all this year. Also I’m sorry if this comment came across as random as well…I know this post was about kale chips! I haven’t made kale chips for awhile because they always turned out burned or soggy or something. Thanks! Yet this is sounds so delightful and irresistible, I simply must give it a try…:). I didn’t want it to go to waste since I can’t stand more than a handful of kale in my salads, so I needed some other way to eat it. My only seasonings were nutritional yeast, onion powder, garlic powder, sweet paprika, and a very small amount of salt, maybe four twists on my salt grinder. I stumbled across this when looking for a way to perfect kale chips. So glad these kale chips were such a hit. i prefer mine soggy but thhanks for the great tips. After wasting a trolley-load of kale in the past trying to bake chips, I had nearly despaired. If your not sure about just do a few pieces to try it. 3.90 out of 5 stars (348 reviews) ULTA. Trying to be healthier without sacrifice, and this works!! :), These were perfect and delicious, my neighbor has these massive kale plants he didn’t know what to do with so I found this recipe and made chips all afternoon, not one failure! I hope Sketchie is doing well, you are so thoughtful to share his journey. I don’t mind people asking me why I eat vegan, but I am tired of feeling like I am trouble when I eat out or visit a friend. I actually had nutritional yeast because I’m a Whole30er. No cayenne pepper for me though! Sounds like you’re definitely enjoying the kale chips, Jonette – I’m so glad! Also way too salty for us however the other spices were great. I look forward to experimenting with different flavours. I love it on popcorn too! Does anyone know where I can buy these? Going to make more very soon. So after trying your Kale chips, I get it. Thank you. When I was growing up this was called brewer’s yeast, if that helps. If you don’t scarf them all down after baking… I want them on hand for snacks later :). They are wonderful. I make my version of ‘hint of lime’ kale chips. Don’t skip the oil, but don’t drench it in oil either. Great recipe! I tried a different restaurant the first time and they were so soggy and terrible! What purpose does the nutritional yeast have in this recipe? Proudly inclusive, Huda Beauty’s 30-strong shade range embraces and celebrates all skin tones. citric acid and it completely popped. When the reigning queen of online beauty turned her hand to complexion products, we were expecting a lot – and this utterly flawless, full-coverage foundation does not disappoint. I made a batch of these a few weeks ago, and my kids (6 & 4) had them gone within minutes. Four pieces of 1/2″ mesh hardware cloth 22×16″. Perfect. I agree with you – low temperature and just the right amount of oil are key! Thanks so much for this wonderful recipe!!! Awesome recipe you have shared with us, healthy and delicious Kale chips. Can you also send me your recipe for roasted chickpeas and are they so hard that they can hurt your teeth when you eat them? Dave the Barbarian (2004–2005) a Disney animated television series that takes place in the Middle Ages and centers on a powerful yet cowardly barbarian named Dave. I just seasoned them with garlic salt and a sprinkle of chilli powder and they taste great. Thanks so much for this! I left out the spices this time, but will try this recipe as soon as I purchase some nutritional yeast. I truly appreciate all of your dedication in wanting dishes to be healthy, easy and taste good. I’ve been wanting to try to make some chips, but I’ve been a little intimidated. I’ve tried several Kale Chip recipes and had some disastrous results and then some results that were, meh, O.K. I bake my kale in a 200 degree oven with no oil. ?” The easy answer is no. Used hungarian paprika which has a kick, so no chili powder needed. Only thing I didn’t think of was chili powder. They are yummy – Thanks! :D Pinned!! I used the coconut oil and the Herbamore organic blend of seasonings. Angela, your recipes and photos are so beautiful. I grow A LOT of Kale… we just harvested half our Kale with making “chips” in mind. Don’t like the flavor of vegetable oil! Awesome results!! My oven must be way off because I took the first batch out at 16 minutes and they were dark/partly burned. I thought roasting would be great too. And thanks for the tips! Enjoy the recipes. I just made them and they’re delicious! Getting the proper FAA permits was a bear, but totally worth it! This paper. Thanks. It’s worth it’s weight in paper towels, however. I made these today. The silica keeps the oxygen absorbers from working (needs SOME moisture to activate). I bake at 300 degrees for 15 minutes. Since its Passover, I left out the yeast and the kale chips are crispy and really tasty.Thanks so much. Silica gel can be bought in several sizes of granules, and in packages as much as several pounds at the retail level, for use in keeping foods dry and crisp. Popular opinion (per vote) would say that Hillary, like Al, won. I’ll let you know how it goes! I was worried i would put too much on the tray (as you said you have done in the past). I didn’t have the same seasoning – just used what I had, Himalayan salt, ground pepper and chilli. Do you think a crisper pan (baking pan with holes on bottom) would work to get the kale crisper? Or not, what could it be?! Do you use the same kind for both beauty and cooking? It’s different than the yeast used in bread (which is what’s known as “active” yeast and works as a leavening agent). That makes so much sense. I’m sure they would have been burnt or soggy following other recipes. Thank you for info. Overall, I will definitely make these from now on. I just have to add that I stored mine in a plastic container on the counter and they were just as crisp 2 days later. Thanks again for posting such wonderful recipes! I haven’t made kale chips in a long time, because I’d tried it once and they didn’t turn out well. I put the kale into a large produce bag, and then sprinkled in the coconut oil. This recipe was fantastic. Forget the oven !! I just found this recipe, and it sounds delicious. They taste remarkably similar to potato chips. I would try reheating them in the oven the next day. (I would try about 5 to 7 minutes at 300F, then let them crisp up on the pan for a few minutes more.) I bake the kale without using oil / then when done spray the olive oil in a can on the kale and then sprinkle the shaker dry ranch dressing on the kale, Then ranch has zero calories and adds so much flavor. I’m not much of a spice person so I only used Himalayan salt and used butter this time and they were absolutely delicious. I’m not vegan, I’m pescatarian, but your recipes sure do make me wish I was. Yes I think a breathable container might be a good thing to try :) :). Such a healthy snack, topping for a pizza (after it comes out of the oven), and guests will love them. Angela, I too thought the burnt-ish taste was normal. Good recipe, but oh no one mentions how tough kale is on the system! Każdy z nas ceni sobie piękny wygląd i zapach. I’m not too familiar with nutritional yeast. Sometimes my kale chips have turned out really well, and other times they have been a major fail and I wasnt sure why. However, I have one question– I’m allergic to yeast. I don’t have any nutritional yeast any other suggestions? Delicious. Apply just a few spots with your fingers to your forehead, cheeks, nose and chin, then blend with fingers, or a foundation brush, working the spots outwards from the center in all directions. I saw you mention the convection setting can work. This recipe came out perfectly! I remove the stems very quickly by grabbing the base of the stem with one hand and pushing outwards along the stem to slide off the leaves. LOL. I was immediately excited when I saw the recipe called for Nutritional Yeast because I had just purchased my first jar and had no clue what to do with it. I was out of onion powder so I had to omit this ingredient but they were still delicious! But the results are Oh. The tips were great! What a boon to find this recipe just when I was trying to figure out what to do with that bunch of kale sitting lonely in my crisper. Hope they don’t have to be eaten immediately. Best kale chips I have ever made. just stepping in to say that men like Kale Salad too. I absolutely adore everything you post and so many of your recipes have made their way into my kitchen and are family favorites :) You are inspiration to so many people (as I’m sure you already know). I think they would all be great if I cut back to 20 minutes. Fill with pie weights, dried beans or pennies. Had to fix a 2nd batch immediately for my husband to gobble up. Thanks for the tips. Oh, I hope you love the app, Ashley! Hey! To that commenter: Are you sure it wasn’t an oxygen absorber? (Your cookbook is beautiful and though I’m not vegan I am so excited to try these recipes! And it was way way way too much seasoning for me- and i like heavily seasoned food. I tried them in a dehydrator last time and I must say the flavor was markedly improved over the oven. Thanks a lot :) The kale chips turned out so crispy and melt in the mouth :). We discovered this amazing method to dry HUGE amounts of Kale, and it works EVERY time. Gladly, I was able to read it. Hey, did you guys ever notice that people who don’t eat meat are almost always nice people? I hope to have a better kale chips this time. A couple were a little soggy but I think just those couple ended up with too much oil on them. Thank you so much for all you do! (cruelty-free), Perfect Little Pumpkin Cookies with Spiced Buttercream. Couldn’t stop eating them. I followed all your tips and they turned out great! What a treat! The candied flowers would absorb water from the air and get soggy like your kale chips if stored normally. Hi Angela, I think I’ll be making these this weekend! when you have success with them! Oven timing was perfect for my oven too! I have a question regarding coconut oil — I’ve never used it before, and am wondering if you can recommend a good one, specifically for cooking. I live at 7000 feet, so I think this might have been the factor that effected my cook time. I am a terrible snacker and I just made these as a midnight snack – they are amazing!!! The detail of this post is really wonderful! FAKE BAKE FLAWLESS DARKER. I haven’t tried an olive oil spray so I can’t say for sure, but I can’t see why it would be ok. Is the spray 100% pure oil? This is a great dish to cook with kids. I will chop and prep all ingredients beforehand next time. I recently joined a CO-OP and have been getting lots and lots of Kale. My copy of your cookbook came in the mail on Monday. I will always make them this way. I’m excited that my 9 year old asked for more kale chip today. They’re perfect to have on-hand for a healthy snack. These are so tasty. Researching kale chips for the first time and ran across your info. They were a little on the salty sad but I’ll adjust. It could be due to my hot oven or maybe due to my fresh picked kale out of my garden. They turned out GREAT! I think I saved her post in my reader but I haven’t had a chance to read it yet! Put hand held hair dryer on lowest setting, hold about a foot away and blow until dry! These are my jerky screens. With lotions, serums, mousses and more, we offer all kinds of options for getting a rich, bronze tan at home. OMG…. (I didn’t want to pay $7 for a package of pre-made ones at the store!). I cannot tell you how many kale chip recipes I have tried that came out soggy/burnt/inedible. “Kale for life!” stored at room temperature. I store in a zip lock bag with 2 tblsp rice in the bottom. About 4-5 hours is usually long enough to finish the chips. These sound delicious. I just made these and after less than 10 min in the oven at 350F they were burned to a crisp :( I don’t feel like the work that goes into making these is worth the end product. The only thing I changed, was using an infused olive oil that had cilantro and roasted onion! What was left wasn’t really edible cause of the overload of seasoning per kale amount. Thanks so much for the recipe! Flawless. Thanks for sharing. I dried them in a dehydrator, at them immediately, and now need to go out and get more kale! 20 min – 30 min later it’s so dry it’s craziness! I thought the same thing. I substituted grated parmesan for yeast and potassium chloride (No Salt) for sodium chloride and used oil in spray cans. These tips are great – I made a scorched batch of kale chips yesterday that were beyond edible :(. I realised that I’m also following your instagram page which is so cool. By that time I have eaten the last one, so the time trial ends there. I’m not a vegan, or even a vegetarian, but I COULD be because I’m not very fond of meat. My family has 3 vegans, 1 vegetarian, 1 that is reducing meat considerably and 2 that are “regular”. I give a squeeze of lime and prinkle a BIT of salt on them once laid out on the cookie sheet and voila, a great substitute for the ‘other’ hint of lime chip. The kale chips stay crispy for at least two weeks. Bake for 10 minutes, rotate the pan, and bake for another 12-15 minutes more until the kale begins to firm up. . Shes going to be on the road visiting different doctors around the United States and possibly overseas. I don’t have any nutritional yeast. I’m so happy that I could be part of your journey. I really appreciate the recipe, have experimented and not succeeded until now. I always had soggy or burnt kale chips until I realized I could finish them in the food dehydrator. Thank you Emily! Wash and thoroughly dry the leaves before beginning. Perfect recipe! Will this be good or bad for making kale chips. Followed your directions for my first attempt of making kale chips. I made a batch last night using 3/4 of a bunch of organic kale from Kroger/City Market. Great recipe! Ha Cheryl, NO lefties,It’s true. Soooooo much better than the packaged kind I bought a few months ago, and infinitely cheaper. With these few simple techniques you’ll be well on your way to kale chip bliss. Just made these with a famous name catalog/home party seasoned salt and they are pretty good! I didn’t know what I’d like best so half of them had olive oil, half coconut oil. Hey Vanessa, Aww thank you so much for the kind words! Line frozen crust with lightly buttered or oiled foil. I have tons of kale in my garden that I need to find a use for. I followed your recipe and JUST pulled the tray out of the oven. I just got another bag of kale, though, so I’m giving yours a try later this afternoon! Can’t wait to try with other spices. :), I cannot understand … I baked the kale for 10 min at 320F and got my chips done. Just made these and they made the best kale chips! BTW, I made the Walnut-Lentil loaf from your cookbook last night. So, thank you for this recipe! One bunch of kale was gone in about 3 minutes. Question… how long will these chips be good? I modified an internet technique that called for yeast and sodium chloride and a 230F oven. Thank you! It sounds great, thanks for the tips. I’m blown away. I’m SO glad I did because had I baked them @ 350 as they directed, they would have burned as my kale chips have in the past! ... with the promise of darker days ahead; after a halting recovery the … Hold on tight! thx :), Thank you! Repeat, but this time the leaves can be turned upside down on the first screen and sprayed on the other side before putting in the bowl and massaging. This worked great — they turned out perfectly. Question answered. Hope you enjoy the finished product, Janna! This recipe tastes great raw as a salad too! Your tips are so helpful! These turned out perfect! From the good ‘ol Culinary School of Hard Knocks (aka: my kitchen) to you. Guess I don’t like kale. Made flawless kale chips our first time. Peroxium Tooth Whitening Kit Peroxium Advanced Whitening Kit: Easy on senses, Tough on stains Sun Labs Ultra Dark Self Tanning Set Essentials for a long lasting sunless tan. and they were PERFECT. so happy you figured this out! Hi Mary, I can’t see why you couldn’t try it out! Amazing! Also instead of paprika I’ve been sprinkling sumac on these, as well as other broiled/ roast veggies and it works a treat! Be sure to choose a foundation that matches your skin tone and when in doubt choose a slightly lighter shade over a darker one. How long can these be stored? Thanks for the inspiration! Nasza warszawska perfumeria to miejsce, w którym spotkasz się z najlepszymi zapachami i kosmetykami, a także zainwestujesz w największe i najbardziej cenione marki na świecie. Great tips, first time I’ve had Kale Chips actually work! They came out great, following your tips to the letter! Divide batter evenly into muffin tin, sprinkle each muffin with a few more chocolate chips and bake for 20-25 minutes or until toothpick comes out clean or with just a few crumbs attached. Coconut oil is the only oil that doesnt turn into a trans fat when heated at high temp. I pulled them out and they shrunk tremendously! I store them in the open bowl on the counter and munch on them for the next week–never get soggy, but stay crisp. Perfection! Shaker with holes no smaller than 3/16″, Technique 323 Pages. you live in the monterey California area use the vegan bacon olive oil. I ended up baking them as instructed before turning, because I noticed that my chips were becoming crispy fast. Hope you enjoyed the end result. After washing it in my bathtub (we grow our own so we have tons of it!!) my picky veggie eaters (ages 3yr and 5yr) are on their second serving! Perfection. I am overflowing with dragon kale and I was wondering how many “leaves” are in a “half bunch” of kale? Will take a bowl to the next appetizer party. So how do you avoid a soggy kale chip, please? I keep an eye on mine closely and if they seem to be getting too dark I will turn the oven down by 50 degrees. I tossed the kale in a little bit of coconut oil and added a clove of garlic in there ’cause in my kitchen, everything’s gotta have garlic. Add kale leaves into a large bowl. They turned out PERFECTLY!! Got batch #2 in the oven right now :) trying out paprika, cayenne, turmeric (as i put that in/on everything) olive oil, coconut oil, black pepper! I know i’m a bloke but,what rubbish are kale chips!!! These were perfect! So glad to know that worked out so wonderfully, Jane! Just purchase a premium account and use this coupon: HORNYWHORES on checkout page and Linkifier will give you double value for Free! one day-two days? I absolutely love and am SO IMPRESSED with the results this product gives, and I truly feel like it … I used convection oven @ 300 & it worked great. I think I’d suggest about 5 to 7 minutes at 300F, then let them crisp up on the pan for a few minutes more. Did they disappear as fast as mine do? Dlatego też wybieramy najlepsze marki i oferujemy eleganckie produkty. Will try again No, seriously! Thanks for helping me skip quite a bit of trial and error with pro tips. So simple and turned out PERFECT!!! 2. These are the best kale chips I ever made. I can’t comment on the “all dressed recipe”. Stuck in my apartment in snowy NYC and decided to make kale chips for the first time using your recipe. Perfect kale chips every time and you haven’t killed the beneficial enzymes by heating them above 115 degrees. Each time I try this recipe, the kale comes out way too salty, enough to make you squint. Show inline popup + XEN-TAN INTENSE. I love kale chips, even my 10 yo daughter does. All the leaves appear to be coated. Thanks! Bronzie 3-in-1 Mitt. I made kale chips today for the first time. I’m a garlic and spice girl. If you give it a try, I really hope that helps! Thanks for this! Based on the fact that they charge $6 per minuscule bag at the store I was anticipating a very difficult process and time consuming process. But why? Hi Angela, Thanks again for sharing. Cool for just a few minutes on the baking sheet. You don’t have to dry it as I struggled to dry mine I just tossed it in the olive oil then 6 in the air fryer it came out fantastic. Hi Patty. Hi Jeff, glad you found this helpful! However–I grow edible flowers for some very picky chefs, and small flowers or petals are often candied with sugar and dried for use many months later. Now I need to find your book! As you eat more things (kale, brussels sprouts, propperly cooked cabbage) that CAN taste bitter, but are cooked properly, you WILL become less sensitive to that anti-bitter reaction. Thank you. Thank you for the perfect recipe for kale chips. There and then kale became the in thing jaki przygotowaliśmy w Indizio these! 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