In accordance with Governor Whitmer’s latest order, we are offering takeout on both pizza and ice cream orders. Owner's description. Lunch and Dinner: We offer … Food quality is their highest priority! Please note that while every effort is made to use fresh ingredients in the preparation of the food and beverages served on the premises, food and beverages including dairy products, ice cream, frozen desserts, proprietary sauces, juices, preserves, jams and preserved meats served, may contain permitted artificial colourants, flavourants and preservatives. Fire & Ice BBQ, La Junta, Colorado. 4 menu pages, ⭐ 60 reviews, 7 photos - Fire & Ice menu in Markdale. Fire & Ice Restaurant & Bar operates the only ice bar in Springfield, MO. Appetizers and Salads. Our pizza dough is made fresh on site. Fire & Ice is one of the finest seafood restaurants in Frisco, TX that serves the goodness of sea on your plate with rich flavors and spices. Friendly and quick service, but I was sad they ran out of fish (must be that good to sell out) I would totally recommend this truck." Brick oven pizza and ice cream in Portville, NY. fri & sat: 11:30am - 9pm RECOMMENDATIONS . Takeout & Seating for dinner Wednesday-Sunday 4-8 pm. Along with a cooler full of domestic, imports, and regional beers, we have tasty micro brews on tap from local breweries. Celery & Blue Cheese ~ 1.5, simmered in white wine, fresh herbs, lemon, and butter ~ 12, toasted crostini, tomato melange, artichoke hearts, capers, balsamic ~ 8, mushrooms, quinoa, sauteed spinach, roasted red peppers, charred tomato sauce ~ 9, beef, veal and pancetta slow simmered in house marinara, asiago cheese crisp ~ 9. Menu Subject to Change . Specializing in amazing smoked BBQ & Caterings! Make a Reservation! About Restaurant Owners Text me the App. How to contact us. One of the best places to eat in Markdale, Fire & Ice is great for families to experience eclectic food, like our salad 綾s 綾. Our delicious menu. ~ 8; Lg. breaded, plum tomatoes, sautéed spinach, garlic aioli, balsamic reduction ~ 14, poached shrimp, house cocktail sauce with lemons and olives ~ 12, jumbo lump cake, saffron/champagne aioli~ 12, Fire and Ice spiced or mild ~ 9 Tuesday: 11:00AM - 10:00PM VIEW DELIVERY INFO. Fire and Ice Toowoomba; Fire and Ice, Toowoomba; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Fire and Ice Restaurant on Zomato Location Fill icon It is an icon with title Location Fill Please call 388-7166 or 388-0361 for takeout or reservations or use the RESY block, below. Substitute risotto ~ 4, panko fried, red sauce, ricotta, three-cheese blend, Add signature topping, marinated portabella, crumbled gorgonzola and balsamic red onions ~ 5, Demi glaze, frizzled onions, mashed potatoes, vegetable du jour ~ 40, Bacon, mushroom, caramelized onion compound butter, mashed potatoes, vegetable de jour ~ 42. Fire & Ice is where you are sure to get “cool” cuisine in a “hot” atmosphere! ~ 9; Lg. Good old American cuisine done with a twist! At Fire & Rice, our mission is to share our passion and unique take on the culture and tradition of Japanese street food, with a concentration on honesty and integrity of flavor and respect for the ingredients for their gift to us. I'm... not complaining, as it is solid, dependable, comfortable, and has good service. Ice & Fire Restaurant offers authentic and delicious tasting Asian cuisine in Norwich, CT. Ice & Fire's convenient location and affordable prices make our restaurant a natural choice for dine-in or take-out meals in the Norwich community. ~ 10; Lg. Crab Cake ~ 12, Our dressing selections include: Children 12 & under may choose from our kids menu. Fire & Ice Menu; MAIN MENU . From the bar and dining room, you get to see our trained chefs perfecting the dishes you’re about to enjoy. Breakfast: In addition to wholesome breakfast sandwiches we offer a variety of pastries, cookies and muffins. ~ 6; Lg. Watch our culinary masters at work with our open plan kitchen. Apple App Store Google Play App Store. Ice & Fire Asian Cuisine - Norwich. "Popped in last weekend on Saturday for lunch and a couple of drinks - I must say the staff and food were exceptional. Sm. Whatever dish is on your mind, it is on our menu to make you go WOW with every bite. No matter what you’re celebrating, we’re celebrating with you. Fire & Ice Pizza. ~ 8; Lg. It also has a great salad bar. Fire and Ice has great atmosphere--lots of wood, booths, vintage photographs. ~ 10, caramelized onions, house crouton, gruyere ~ 7, 8oz black angus, cooper cheese, brioche bun, lettuce, tomato and onion with fresh cut fries ~ 12, Brioche bun, lettuce, tomato, onion, champagne saffron aioli, and fresh cut fries ~ 15, Ask your server about our daily creations ~ 14, Creamy house blend of cheeses, truffle oil drizzle, baked with toasted Panko ~ 17 Add Lobster ~ 12 Add Crab ~ 10, All entrees include house-made bread and butter and garden salad with your choice of dressing: It immediately became a very popular restaurant amongst travelers, climbers and local residents for enjoying a morning cup of Italian espresso, or later in the day, to share stories and travel tales with friends whilst savoring delicious pizzas, pastas, organic salads, desserts and even a Grappa after … Pasta ~ 6, Share Entree, Add 5; Gluten Free options available; 20% gratuity added to parties of 6 or more, Encrusted in toasted hazlenuts with a port wine/pear reduction, gorgonzola risotto ~ 31, Panko fried, fresh herbs, ricotta, blistered tomatoes, toasted pine nuts, three-cheese blend, choice of vegetable de jour or side of pasta ~ 18 Substitute risotto ~ 4, Lemon caper, white wine and fresh herbs, rice pilaf, vegetable of the day ~ 22 Add crab ~ 27, Saffron/Champagne aioli, jasmine rice and vegetable of the day ~ 28, Egg battered, lemon caper sauce, served with rice and vegetable of the day or pasta ~ 29, Finished in a cast iron pan with a maple gastrique, sauteed apples, and candied walnuts ~ 27, Little love to the old Yesterday’s grilled diver scallops, lobster and shrimp with lemon/garlic butter, over linguine ~ 40, Sesame seared tofu, julienne vegetables, sweet chili teriyaki, jasmine rice ~ 16 Add lobster ~ 12 Add shrimp ~ 8, with a soy/ginger glaze, quinoa pilaf, sesame julienne vegetables ~ 27, Peas, carrots, and celery in a flaky crust, topped with a puff pastry, served with mashed potatoes and vegetables ~ 20, Sauteed veal, marsala wine, mushrooms, roasted red peppers, light cream, finished with tarragon, mashed potatoes, and vegetable de jour ~ 29, Chicken Entrees ~ 20 Be a big hit... come give it a try dried tomatoes, Asiago, balsamic reduction, parmesan dressing! 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