Râs al hânout – North African spice mix often seen in France Therefore, if you are hosting a dinner & you like cooking in advance, this will be a perfect option. Pain d’épice – Gingerbread It is also known as one of the extraordinary dishes, which are even better in the second day. Hénon – Cockle The dish consists of white beans cooked with various kinds of meat including pork sausage, goose, duck confit and mutton. A big bag of, well, balls, are peeled, soaked in cold water for three hours, sliced, and then grilled with lemon, parsley, and locally grown white wine. Entrecôte – Rib steak This will help you get recognition and people will also respect your choice. Farine – Flour Prune – Plum Choucroute – Sauerkraut, a traditional dish in Alsace Here are the 250 greatest French restaurant names of all-time. Mélasse Molasses Courge – Squash Pétillant – Sparkling. Membrillo – Quince Seiche – Cuttlefish Betterave – Beetroot I have grouped them by category, from cool to creative to catchy. Sec – Dry Gratin Dauphinois includes ingredients such as: The drink you can use while eating this food is a red wine such as a Beaujolais. Levain – Starter Pamplemousse – Grapefruit Arachide – Peanut The French word carte means card or menu . Citronelle – Lemon grass Merguez – Lamb sausages with Moroccan spices Supion – Small squid Calamar – Squid It includes the essential French food words, helping you make the most of your French food and dining experiences. All effort is made into providing full transparency, not all available products or companies are highlighted. Fromage – Cheese Mont d’Or Cow cheese le plat principal main course. Bouillabaisse – Fish and seafood soup This is a rum cocktail coming from the French Caribbean. Ragoût – Stew. Here we go and in no particular order are some French ingredients - that is, ingredients that are used by home cooks in France. Persil – Parsley See more: List Of 26 Easy And Healthy Korean Food Recipes For You To Cook One Day. Blanquette – Creamy veal stew In addition, you can eat blanc-manger coco for dessert, a refreshing & delicious coconut flavored cake. Fumé – Smoked, Galette – Flat circular savory or sweet pie which is usually stuffed Tarte flambée – Thin tart dressed with crème fraîche and onions Rascasse – Scorpion fish Coq au vin This quintessential French food was popularized by Julia Child, becoming one of her signature dishes. Gougères are cheese puffs. Crème brûlée – Custard-like dessert January 4, 2017 by, You can opt-out at any time. Badiane – Star anise You only need to cover baked ham, potatoes & salami with melted cheese. Langouste – Spiny lobster Fougasse – Pretzel made with bread dough and often flavored with bacon bits This writing is a collection of traditional, famous dishes in France from reliable sources. Cassoulet is one of those warm, comforting foods to cheer you up after an exhausting day. Oseille – Sorrel Merlan – Whiting Tiède – Lukewarm Piperade is a specialty in France. Pâtisserie – Pastry shop Escargots – Snails (edible) Andouillette – Pork sausage Filet de boeuf – Beef tenderloin After reading the writing of top 22 most famous French dishes and their names you should try before you die, hope that this writing helps you understand more about French cuisine and know names of some of most famous French dishes. Gousse d’ail – Garlic clove Coq Au Vin is one of the famous French dishes in U.S. Coq Au Vin is originally made with a chicken or rooster. Piment – Pepper (vegetable) Citron vert – Lime toast. Jambon à l’os Ham on the bone Cochon de lait – Sucking pig Coquille St Jacques – Scallop Cochon – Pig Brioche – Sweet pastry If you have any question, or you know other famous French dishes, please leave them below. 1. Can be served hot or cold, Radis – Radish le pain. Oignon – Onion Girolle – Chanterelle mushroom Time to dig in to the main course. Amuse-bouche – Appetizer Primitivo Wine: An Introduction to Puglia's mythical grape Check out our latest blog post! Lieu – Place (fish) Une pomme (pronounced: oohn puhm) apple ; … In addition, you can eat a mirabelle plum & almond frangipane tart for dessert. This is a southwestern stew, which is made from cabbage, ham, and other vegetables. Rascasse – Rockfish. 2. 2. That’s why I’m sharing with you my top 10 French food specialties you absolutely have to try in Paris!. This classic French dish is a beef stew made in red wine with bacon, onion, and mushrooms. The dish dates back to the 1600s when King Henry IV referred to the dish as “poule au pot” or chicken in the pot. Poireau – Leek In addition, you can eat a Basque pumpkin cornbread for dessert. All of our private, chauffeured tours are available year round upon request. Gaufres – Waffles Levure chimique – Baking powder Poivron – Bell pepper. Moût – Must Sauge – Sage Dégustation – Tasting Saumon – Salmon A famous and common dish in the Alsace region of France, baeckeoffe celebrates the goodness of eating marinated meat. Boudin blanc – White blood sausage See more: 30 Best Easy Australian Food Recipes – The Untapped List! Perdrix – Partridge Vinaigre – Vinegar Thym – Thyme Please refer to our, VKool - Health, Fitness, Beauty, News, Lifestyle Magazine, Healthy French Food Recipes – Best Recipes For Everyone. Ananas – Pineapple Myrtille – Blueberries, Navet – Turnip Sign In ... Trending Food Lists Foods I've Never Tried Before. Mûr – Ripe We deliver. Break out the good wine. Comté – semi-firm cow cheese Café crème – Coffee with milk In addition, you can eat a prune cake like a far Breton for dessert. Amande – Almond Pruneau – Prune Lentilles de Puy – Famous green lentils from Puy The couilles de mouton are, alas, the sheep’s testicles. If you ever find yourself in a French restaurant with this on the menu, you won’t regret ordering it. Homard – Lobster This is a thin-crust pizza that is made with onions, crème fraîche, & bacon, which comes from Alsace, a French region having the border with Germany. Écrivisse – crayfish Cari – Créole curry Frit – Fried. Oiseille – Sorrel 300+ French Food Words – Vocabulaire De La Nourriture On this page you’ll find a master vocabulary list of over three hundred French food names. Quetsche – sweet plum with green flesh and purple skin Marjolaine – Marjoram Pieuvre – Octopus Fenouil – Fennel What to drink: A red wine, something like an Alsacian pinot noir. Appetizers in a French dinner vary from cold dishes such as beef carpacio, Roquefort flan, and salmon mousse with capers to hot dishes like French onion soup, cheese soufflé, and sole filet terrine. Quick And Easy Chicken Recipes For Dinner – Healthiest Dishes, Top 7 Easy Healthy Lunch Recipes For Kids Are Revealed. Fécule de maïs – Corn starch There are many delicious cow's milk cheeses ('fromage de vache'), but also goat's milk cheeses ('fromage de chevin'). Petit gris – Small snail. Céleri-rave – Celery root. Pissaladière – Onion tart with anchovies and black olives Moutarde – Mustard Famous French Food That is Exquisite, Delicate, and Delicious. This is one of French Caribbean specialties that can be served in a sandwich or as appetizers. Ratatouille – Sautéed and stewed vegetable dish Apéritif – Pre-dinner drink Copycat cookbooks PDF review – is Paul’s cookbook useful? Coq Au Vin is one of the famous French dishes in U.S. Coq Au Vin is originally made with a chicken or rooster. Aiguillette – breast meat Pain Poilâne – Rustic starter bread le pain grillé. Cassoulet is a dish that originates from Southwestern France. Asperge – Asparagus Érable – Maple In the eastern regions of France, sauerkraut may be served as a side dish during the third course of dinner. There is a potential effect on how, what, and where products may appear. For example, a true à la carte menu would list each item separately, with individual prices: chicken legs, $4; broccoli, $2; rice, $1.50, and so on. Abricot – Apricot Pot au feu, or “pot on the fire” is a French stew dish that consists of multiple vegetables such as carrots, leeks, celary, turnips and cabbage cooked with cuts of beef which require longer cooking times. Caquelon – Fondue pot Tranche – Slice Pâtes – Mixture of finely grounded or chopped meat cooked seasoned with herbs, spices, and brandy Coing – Quince Foie de canard – Duck foie gras Boeuf Bourguignon is a rich beef stew made with red (Burgundy) wine, garlic, onions, carrots, and potatoes. Here are main ingredients to make Coquilles Saint-Jacques: Continue reading this writing to discover more about France & famous French dishes! The next time you tuck into … The list of delightful French delicacies seems endless, so I’ve rounded up the top 10 for you. Palourde – Clam Saucisse/ saucisson – Sausage While the list could probably go on and on, here are 10 common French foods that we all too often pronounce wrong. You will discover other useful information about most famous french dishes in the next part of this writing! Poitrine fumée – Bacon. Riz au lait – Rice pudding. This is a duck and beans stew that is known as a famous southwestern French food. White beans and duck (also pork sausages, goose, or mutton) slowly stewed in big round pan. Home » Blog » France » French A-Z Name Food Dictionary / Glossary. Fleur de sel – Sea salt Gigot d’agneau – Leg of lamb. Pâtissier – Pastry chef. Meanwhile, other dishes are very exclusive to French restaurants, such as escargots and quenelle. It is a bit like ratatouille. Crème fraîche – Sour cream Its name can be hard for you to pronounce but this boeuf bourguignon is very easy to eat. Séché – Dried It is an ideal dish for breakfast. Raie – Ray Hachis Parmentier is often described as a French version of shepherd's pie. Hors D'oeuvres. 29,943 views ... Trending Food Lists Foods I've Never Tried Before. Oie – Goose Persillade – Parsley sauce Coq Au Vin includes ingredients such as: Homard épineux – Crayfish Courgette – Zucchini In addition, you can eat some seasonal fruits with some homemade fromage blanc for dessert. Beaufort – Cow cheese from French Alps A tart is an ideal recipe to start with as it feeds the whole group and you only have to slice it to serve. Framboise – Raspberry Cerise – Cherry Bolet – Boletus mushrooms In addition, you can eat a gâteau Basque for dessert. In addition, you can eat a French apple cake for dessert. The French region of Périgord (best known for its foie gras) has its own special recipe, called frivolites beneventines. Plat – Main course Mérou – Grouper Menthe – Mint Yaourt – Yogurt, Des Mc Carthy says:January 15, 2019 at 10:14 am, Neil Hufton says:December 31, 2019 at 5:47 pm, David M Farmbrough says:July 16, 2020 at 10:55 pm. We have drawn up this handy French food names list with many ingredients you are likely to see on the menu while Vacationing in France or even on a French menu closer to home. Pois gourmand – Snow pea Miel – Honey The dish originates from Southern France and is incredibly popular in … This meal is very good & highly addictive. Mûre – Blackberry The French are known for their fine ways of dining and exquisite food as well. Please let us know if we should add any foods to the list. Brousse – Cheese from Provence The dish sees chicken braised with wine, mushrooms, salty pork or bacon (lardons), mushrooms, onions, garlic and sometimes even a drop of brandy. Clotilde Dusoulier is a French food writer based in Paris. Crème de cassis – Blackcurrant liqueur. Truite – Trout, Vanille – Vanilla Filet de poulet – Chicken breast What do you know about cuisine in France? Crème anglaise – Vanilla custard This is one of the famous French dishes that are easy to prepare and cook. Typically soaked in white wine with some berries, the casserole is incredibly flavorful and unforgettable. Jaune d’ oeuf – Egg yolk Lotte – Monkfish Poisson – Fish Pâte brisée – Shortcrust pastry Just be sure that you use the tangy Roquefort cheeseone that is distinctly Frenchas it is essential and gives the tart it… Snails with parsley, butter, and garlic. // ]]> This French food recipe includes a lot of ingredients such as: The drink you can use while eating this food is Ti’Punch. You can drink a Chablis or a sauvignon while enjoying this food. Start studying French food list. Fève – Broad bean Pintade – guinea-hen Pâte à choux – Pastry dough used in the making of profiteroles Levure de boulanger – Yeast Topinambour – Artichoke Frisée – Curly lettuce or endives (chicory) Jambon de Bayonne – Cured ham from the Basque town of Bayonne, similar to prosciutto Here we go and in no particular order are some French ingredients - that is, ingredients that are used by home cooks in France. Barbue – Brill Maïs – Corn Here are main ingredients included in the Poulet Basquaise: To see all of our writings about latest news on lifestyle, including fashion, home; garden, cooking, food & recipes; wines, travel, self-help and relationship advice, go to our main Lifestyle page. 5,050 115 100 Foods and Drinks I've Tried... and Hated. Rouget – Red mullet Origan – Oregano French cuisine features many delicious appetizers, from simple to complex. Épeautre – Spelt Pain perdu – French toast Viande – Meat Canard sauvage – Wild duck Maquereau – Mackerel Whenever we travel to a new city, we are looking forward to trying its food specialties. Raifort – Horseradish. Bonbon – Candy In addition, you can eat an île flottante for dessert. Four à bois – Woodfire oven. Légumes – Vegetables Crêpe – pancake Here are main ingredients included in this food: The drink you can use while eating this food is a tannat. With this food, you can choose the drink such as a pinot noir and a damson pie for dessert. This is a brilliant melted cheese specialty. Carambole – Tarfruit Panisse – Fried chickpea Fromage blanc – Fresh white cheese bread. That is the soufflé. Terrine – Meat, fish or vegetables, cooked and pressed Poitrine – Breast of poultry or meat The French, on the other hand, have a great appetite for stomach, preferring to cook it on a low heat for a long time and with lots of herbs and white wine. Cabillaud – Cod This food is cooked in the red wine sauce with beef stock, bacon, and butter. Saint-jacques – Scallop Please let us know if we should add any foods to the list. Truffe – Truffle This is a classic and easy food recipe in France. Bresaola – Air-dried Italian beef Oysters are the second most common product during Christmas and New Year’s Eve in France. Let's learn the names of some fruits. Tourteau fromagé – A cheese cake from the Poitou region Citrouille – Pumpkin Rösti – Potato pancake with cheese. Brick – Wheat dough used in North African cuisine Brugnon – Nectarine, Caille – Quail Food linked names: You can also name your french restaurant as per the name of a French dish or food. In addition, this food is perfect for you when you like cooking but you do not have much time. It makes a perfect spring casserole as the marinated lamb, pork or beef is mixed with sliced potatoes and onions. The drink you can use while eating this food is a pinot noir coming from Bourgogne or an American pinot noir. In addition, you can eat a männele for dessert, an Alsatian brioche, which is traditionally prepared to celebrate Saint Nicholas. Tarte tatin – Fruit pie / tart Famous French Food That is Exquisite, Delicate, and Delicious. Bière – Beer Poulpe – Octopus This food is cooked in the red wine sauce with beef stock, bacon, and butter. Gateau – Cake Tresse – Braid Avocat – Avocado Praire – Clam Cointreau – Orange flavored liqueur Here are main ingredients included in this food: The drink you can use while eating this food is a cabernet sauvignon. Andouillette - A sausage made from chitterlings (that is a cute word for pig intestines). This food is only made from sliced potatoes baked in cream or milk. Aligot – potatoes mashed with fresh mountain cheese 30 Best Easy Australian Food Recipes – The Untapped List! Os à moelle – Marrow bone. Fourme d’Ambert Blue cheese from Auvergne 5,489 100 Trendy Foods by … Litchi – Lychee Giraumon – Pumpkin Saumon fumé – Smoked salmon This food recipe includes ingredients such as: See more: 25 Easy, Simple Healthy Italian Recipes For People At All Ages! Crème de marron – Chestnut purée. The French love buying fresh food at the marché (pronounced: mahr-shay), the farmer's market. Anchois – Anchovies Poivre – Pepper (spice) For other terms used on French menus, click here. Épaule d’agneau – Shoulder of lamb Araignée de Mer – Spider crab Here are main ingredients included in the Cassoulet recipe: The drink you can use while eating this food is a red wine that comes from the SW of France. Boeuf Bourguignon recipe includes ingredients such as: The drink you can use while eating this food is a red from Bourgogne. Huître – Oyster, Jacques – Apple pancakes Eye Floaters No More Review – Can The Book Work? Sarrasin – Buckwheat Click on the links to bring up sound files that will allow you to hear the correct pronunciation of each word or phrase. Below are the names of categories of food in French, along with the French names of the main types of meat, fish and seafood. This food comes from Switzerland; however, it is a very popular winter dish in France, especially at regions such as Franche-Comté and Savoie. In addition, you can eat a raspberry charlotte for dessert. The drink you can use while eating this food is a Bourgogne aligoté. Aiglefin – Haddock Cassoulet – Stew from the South-West of France Daurade – Sea bream This amazing recipe for a Roquefort cheese and caramelized onion tart is a classic, and the taste is unbelievable. Rocher à la noix de coco – Coconut macaroon Gambas – Jumbo shrimp. Papillote – cooking technique, meat or fish wrapped in foil and baked in the oven See more: 22 Best Healthy Italian Food Recipes – Best Recipes For A Full Dinner. French food vocabulary terms are listed together with their English translations. We are proud members of Slow Food, UNAV (Travel Agency Association in Spain), and the IACP (International Association of Culinary Professionals). Pain de Campagne figues et noix – Country loaf with figs and walnuts Panais – Parsnip Surgelé – Frozen, Tapenade – Green or black olive paste Crème fleurette – Whipping cream. Câpre – Caper Every region in France has its own specialty, which is probably why we have different types of French food that are popular all over the globe. It was born in the Burgundy or Bourgogne region, which is just southeast of Paris. Autruche – Ostrich Espadon – Swordfish Babeurre – Buttermilk Ciboulette – Chive The secret of this food is to obtain the wonderful balance between the creamy and soft batter and the crunchy and salty bacon. Mirabelle – Yellow plum Rouge – Red Fromage frais – Fresh cheese Sign In Trending New Popular type to search. Canelé  – Cake from Bordeaux Épinard – Spinach Here are main ingredients used to make Pot-Au-Feu: The drink you can use while eating this food is a cabernet franc, a red wine. Gratin Dauphinois does not have any cheese. Gougère recipe includes some ingredients such as: See more: Healthy French Food Recipes – Best Recipes For Everyone. After the list of names, I list out the 8 Vital Do’s and Don’ts of Naming Your French Restaurant, which is then followed by vital statistics you need to know about the French restaurant industry.. There is a highly contentious debate between three towns—Toulouse, Castelnaudary, and Carcassonne—on who actually makes the one true cassoulet. The list for the best French cuisine for fall wouldn’t be complete without the ultimate comfort that is beef burgundy. Magret – breast of a fattened duck/goose Morue – Salted cod Coquillage – Shellfish This generous food recipe is the Alsatian specialty of sauerkraut with pork ribs, sausages, and potatoes. Muscade – Nutmeg The Future Of Health Now Review – Is The Program Really Helpful? Jambon cru – Cured ham Potiron – Pumpkin Ratte – Small potato with a nutty flavor Le Plat Principal (Main course) Pistou – Provençal cold sauce made from basil, olive oil, garlic Boudin antillais – Spicy blood sausage. Charcuterie – Meat store Gratin – Casserole Beignet – Donut The French are known for their love of cheese. Mille-feuille – Pastry made of layers of pastry and vanilla cream Blé – Wheat. Rouleau – Roll, Sabayon – Sauce flavored with wine Bigorneau – Periwinkle 4,047 115 100 Foods and Drinks I've Tried... and Hated. Brandade de morue – Salted cod mashed with olive oil and milk See more: Top 7 Easy Healthy Lunch Recipes For Kids Are Revealed. Poisson d’eau douce – Freshwater fish Haricot blanc – White bean 1. In addition, you can eat an almond-flavored cake such as a pithiviers for dessert. Baba au rhum – Sponge cake (often soaked in rum) Food is a necessity, and can also be a source of great pleasure. Orti – Nettle Keep reading this writing to learn more! Tripe’s high protein collagen content also makes it a brilliant health food. This will help you get recognition and people will also respect your choice. Marcassin – baby wild boar 5,523 100 Comfort Food 101. Sabodet – A sauage made with pig’s head from Lyon ... Let's see! You can eat oysters either plain, or with a dash of lemon juice, or vinegar, or with a shallot sauce. Genévrier – Juniper Lait ribot – Fermented milk from Brittany cereal. Graine – Seed Fraises – Strawberries Beurre – Butter Chatini – Spicy chutney le dessert dessert. Blanquette de Veau - Veal that is cooked with carrots and onions and then served with a white, cream sauce. Épice – Spice Huile d’ olive – Olive oil These are very generic food terms. Published material is offered without any slant or bias no matter what affiliation there is with sponsorship or association. Crêperie – Crêpe Restaurant. Caramel au beurre salé – Salted butter caramel Jambon cuit – Cooked ham 4. This traditional French food is excellent for its own or it can be served with baked apples. Poire – Pear Fécule de pomme de terre – Potato starch Pommes de Terre – Potatoes It was made popular by the famous Julia Child. Eau du robinet – Tap water Learn vocabulary, terms, and more with flashcards, games, and other study tools. Langoustine – Scampi In addition, you can eat a chocolate mousse for dessert. Here are main ingredients used to make Classic Cheese Soufflé: The drink you can use while eating this food is a white Riesling or a red Beaujolais. In addition, you can eat a sweet brioche like a pastis landais for dessert. Plat du jour – Today’s special Baudroie – Monkfish Meat, Poultry, and Deli Products Bacon - Lard maigre (lardons) Boeuf Bourguignon. Noisette – Hazelnut Côte – Rib In addition, you can eat a Mont-Blanc for dessert, a dessert made with meringue and chestnut cream. Boeuf – Beef Lait de coco – Coconut milk Souris d’agneau – Lamb shank. Gruyère – Cow cheese, Hareng – Herring Lapin – Rabbit Rocamadour – Goats cheese from Périgord and Quercy regions Petit beurre – Shortbread from Nantes If you would like us to customize an exclusive, luxury tour for you, get in touch with us and let us know your travel plans. Quiche – pastry crust pie with eggs, cream or milk and cheese, meat, seafood or vegetables. Pâte sablée – Shortcrust pastry Sel – Salt It’s time to cook the best French recipes. Lentilles – Lentils Chipiron – Small squid See more: Best Raw Food Diet Recipes For Weight Loss – Healthy Recipes For Everyone. The French foods on this list of top foods from France include dishes that you can find on menus all over the world, regardless of ethnicity, like quiche and crème brulee. Favouille – Crab It is French comfort food at its best and it is fairly easy to prepare. Sirop – Syrup Chèvre – Goat’s cheese (and goat) Moule Mussel Canard – Duck Jarret de veau– Veal shank Ail – Garlic Fruits de mer Shellfish You can make many of these easy French recipes for kids or create 30 minute meals for two. Bon appétit! Agneau de lait – Baby milk-fed lamb H Miracle System Review – Does Holly Hayden’s Book Work? We offer luxury food and wine tours for private groups of minimum 2 guests. Camembert, Brie and Roquefort (blue cheese) are some of the best known cheeses and eaten all over the world. Confiture – Jam Chou-fleur – Cauliflower Potage – Hearty soup Cannelle – Cinnamon To make Quiche Lorraine, you will need to prepare ingredients such as: The drink you can use while eating this food is an Alsatian pinot gris, a dry white wine. Boeuf bourguignon – Beef stewed in red wine Tourteau – Large crab In addition, you can eat a French apple tart for dessert. With Cellar Tours you can experience the best food and wine France has to offer on a French Food & Wine Odyssey, Abati’s – Giblets Carbonade flamande – Beef Stew French food isn’t always fancy, Michelin-star dishes whose names you can’t pronounce. But please, just point, don’t try to pronounce it. In addition, Coquilles Saint-Jacques is often served for Christmas. Do you want to know names of most famous French dishes? Café – Coffee Laurier – Laurel, bay leaves See more: Quick And Easy Chicken Recipes For Dinner – Healthiest Dishes. Grillé – Grilled In addition, you can eat an Alsatian brioche for dessert such as a kouglof. Maigre – Lean Boudin Blanc - A white sausage typically made from pork, milk, onions and seaso… Cornichon – Gherkin Pois chiche – Chickpea See more: Real And Healthy Chinese Cooking book. Mi-cuit – Half-cooked Fruits secs – Dried fruits Banane – Banana Noix – Walnut In addition, you can eat a French apple pie such as a tarte tatin for dessert. And helping you to adjust to the cold winter months are some of the best cuisines from the French’s kitchen. la salade salad. Pot-au-feu – Beef stew Sanglier – Wild boar les nouilles. Mâche – Lamb’s Lettuce Toulouse-Style Cassoulet includes main ingredients such as: The drink you can use while eating this food is a red wine that is originally from the SW of France. Types of food in French. Last Updated: Ciboule – Spring onion; Welsh onion Groseille – Gooseberry Recently, VKool.com made a writing of top 22 most famous French dishes & their names. It is easy to prepare and it does not take you so much time to cook. Oursin – Sea urchin, Pain – Bread Meat, Poultry, and Deli Products Bacon - Lard maigre (lardons) In addition, you can eat a few meringue cookie bites for dessert. Mange-tout – Snow peas Boudin noir – Blood pudding Loubine – Sea Bass, Macaron – Macaroon, Bordeaux cookie We specialize in luxurious custom designed vacations, events and incentives related to food and wine. (adsbygoogle = window.adsbygoogle || []).push({}); Grenade – Pomegranate This shellfish can be eaten warm, but true oyster lovers prefer eating it raw and still alive. Champignon – Mushroom 21-Day Sugar Detox PDF Cookbook Review – Is It Reliable? Rognon – Kidney Pommes Rouges – Red apples Boeuf Bourguignon - Beef cooked in red Burgundy wine, usually with mushrooms and carrots. Frites – French fries Cellar Tours is a Registered and Fully Bonded Tour Operator and Travel Agent, Cellar Tours is a registered Trademark of Cellar Tastings SL ESB83718858, Unless otherwise stated all photographs are sourced from shutterstock, I think you should include 'bleu' for a very barely cooked steak and the Picardie cheese 'Maroilles', Really useful but needs some on Z an more on Y, French A-Z Name Food Dictionary / Glossary, Spanish A-Z Food Dictionary / Translations. French cuisine is something we all know and love, whether it’s as simple as an omelette, or as elegant as crème brûlée. Poisson de mer – Saltwater fish Cuisse de grenouille – Frog’s legs. 3) Cassoulet Coriandre – Coriander, cilantro Châtaigne – Chestnut [CDATA[ Bouillabaisse [Boo-yah-bes] Haricot vert – French green bean Basically, it is a delicious beef stew with red wine. Learn vocabulary, terms, and more with flashcards, games, and other study tools. Chevrette – Baby goat (female); prawns Reine claude – Greengages / plum Baeckeoffe is perfect for you when you do not have time to cook. Best Raw Food Diet Recipes For Weight Loss – Healthy Recipes For Everyone, 34 Easy Yet Healthy American Food Recipes For Everyone, 22 Best Healthy Italian Food Recipes – Best Recipes For A Full Dinner, List Of 26 Easy And Healthy Korean Food Recipes For You To Cook One Day. Ris – Pancreas Cerf – Venison Poché Poached Lisette– Mackerel Rouget – Red mullet Farci -Stuffed Orge – Barley Couronne – Ring shaped loaf of bread The French names of fruit and vegetables are listed on the next page. Algue – Seaweed (often edible) Acajou – Cashew la soupe, le potage soup. Petit déjeuner – Breakfast We created the list with intention of helping visitors to French-speaking countries to be able to discuss cooking and cuisine. Praline – Paste made from ground caramelized nuts and chocolate – best Recipes for Everyone a Roquefort cheese and caramelized onion tart is an Alsatian wine such a! Fresh, colorful, and potatoes from Simple to complex Recipes to add to your.! French are known for their fine ways of dining and exquisite food well... Beef Burgundy ingredients used to make Steak Tartare: the drink you can use while eating this food stew is. At its best and it Does not take you so much time to.! – Peach Perche – Perch Perdrix – Partridge Persil – Parsley Persillade – Persillade! Makes it a brilliant health food toastie Cuisse de grenouille – Frog ’ s reliable! Recipes to add to your Repertoire Rice pudding Partridge Persil – Parsley Persillade Parsley... Regret ordering it with intention of helping visitors to French-speaking countries to be able to discuss cooking and cuisine cream. Room for both wholesome, nourishing dishes and their names / plum Ris Pancreas..., a dessert made with red or white wine with bacon, and.... Names are presented in the Alsace region of Périgord ( best known cheeses and all! Vkool.Com made a writing of top 22 most famous French dishes and their names, keep reading it months some... White, cream sauce dining and exquisite food as well Before you die on, are! Trending food Lists foods I 've Never Tried Before writer based in Paris! more: 22 best Healthy Recipes! And used with a red wine Bolet – Boletus mushrooms Bonbon – Candy Bouchon – Cork to serve lamb. You Tried 10 common French foods that we all too often pronounce wrong enjoying. Tarte tatin for dessert dinner – Healthiest dishes Roquefort cheese and caramelized onion tart an. Olives Pistache – Pistachio French names of all-time of quality ingredients but into! Plan one Program Review – is it reliable name for your restaurant Healthy Lunch for. Designed vacations, events and incentives related to food and dining experiences other matter entirely cake for dessert mousse and... To pronounce it Hayden ’ s time to cook one day 10 common foods... Respect your choice name for your restaurant of shepherd 's pie advance, this will help you recognition! Next part of this writing Ambert blue cheese ) are some of the extraordinary dishes, top 7 Easy Lunch. Make the most of your French food list can eat oysters either plain, or mutton ) slowly in. Food that is cooked in the red wine, garlic, onions,,. – Sour cream Crêpe – pancake Crêperie – Crêpe restaurant After an day. Flammekueche includes ingredients such as: the drink you can eat a gâteau for. It Does not take you so much time a tart is an recipe! And chestnut cream grains, pastale pain, les céréales, les céréales, grains... Made popular by the famous French dishes, top 7 Easy Healthy Lunch for!, please leave them below ( lardons ) Updated by Jordan on 16/12/2019 tarte tatin dessert... And wine tours for private groups of minimum 2 guests, Castelnaudary, and delicious Gaufres – Waffles