1 Tbsp chopped fresh mint (optional) 1 tsp ground cumin. This is how I serve it: A couple of alternative salad options for wraps: The other option is to serve it with a rice pilaf side instead of (or in addition to) pita bread. Typically, they are stuffed inside flatbreads with fresh salad or pickled vegetables and sauces, though they can be served over rice with fresh sides. Hi Nagi, Combine cilantro and next 9 ingredients (through lamb); shape into … Lamb koftas recipe first published November 2014. So simple and amazing! Details. Patience has never been my greatest virtue, so I did all my favourite recipes right out of the gate. Sometimes it’s made on skewers (this recipe) though they do also come in non skewered form, often shaped like a torpedo / football. Total Time: 40 minutes. Pita, hummus, now kofta! Notify me via e-mail if anyone answers my comment. Ingredients. This search takes into account your taste preferences. Add to cart. Lamb kofta meatballs with yogurt dip, ready to eat The spices in your lamb kofta meatballs. 1 Tbsp. I’ve topped my Kofta Lamb Burgers with a yogurt sumac sauce. Last updated Jan 15, 2021. Get the sauce ready before you cook the kofta. Step 2 Line a large baking sheet with plastic wrap. Add salt and pepper to taste before serving. And if I’m serving these at a gathering, I’ll usually add Hummus as another sauce option. Any dietary restrictions? 19 suggested recipes. It’s often times hard to find something so close to compare. fresh lemon juice. Add all the flavour paste ingredients to a bowl of a food processor and blend until you have a rough paste. Though the spelling is slightly different, kofta is known all the way from the Eastern Mediterranean, through the Middle East to India. It can also easily be made on the stovetop or in the oven. Join my free email list to receive THREE free cookbooks! See it on my blog So good!!! Made with lamb mince (ground lamb) and a hefty dose of spices, the smell when this is cooking is intoxicating! This meatless version of a kofta -- traditionally made with lamb or beef -- is packed with spices and hearty black beans and lentils. It always surprises me when I read a Middle Eastern recipe and realise that I have everything I need to make it (other than fresh produce). But they’re typically associated with the Middle East and Mediterranean countries like Turkey, especially because they’re made with lamb which is a common protein associated with the food of that region. Serves 6-8 people; 300 g minced lamb 1 cup greek yogurt ¼ cup tahina ½ cup mangoes (small diced). Home » Lamb Kofta & Yogurt Sauce. Course: Main Course. I am never without cinnamon! https://www.davidlebovitz.com/kofta-with-yogurt-tahini-sauce-recipe-tartine Moroccan Harissa Sauce Whisk Affair. Have you ever had kofta? When hot, sauté the onion and garlic until tender. (PS This is at my mother’s house, and she is going to be peeeeeeeved when she sees this photo! You add a bunch of spices and herbs to … These are basically meatballs that can hail from the Middle East, Asia or India. Stuff these in warm pita breads with a fresh Cabbage, Carrot & Mint Salad and a side of Pilaf with Dried Nuts and Fruit or Mejadra (Spice Lentil Rice) to create your own Middle Eastern banquet. Sage Lamb Kofta with Cucumber Yogurt Sauce. I have literally never left a review before but I had to because this recipe deserves more than 5 stars!! See it on my blog Middle Eastern food is one of my favourite cuisines because I’m all about big flavours, and the heavy spice flavouring of Middle Eastern dishes like these Koftas, Chicken Shawarma, Lamb Shawarma and Doner Kerbabs really hits my sweet spot! ), (PPS While these are lamb koftas, this recipe works equally well with beef!). Place half of the lemon juice and the rest of the sauce ingredients (except salt and pepper) in a bowl. We’ve made this twice with lamb and beef and this has converted even non-lamb eaters! 2 garlic cloves, finely crushed. The meatballs are served with a cucumber, dill & mint yogurt sauce. Lamb Kofta & Yogurt Sauce. Preheat oven to broil. It’s grilled to perfection and served with a creamy, dairy free cucumber sauce and flatbread. The actual word ‘kofta’ comes from the classical Persian for ‘rissole’. Sage Lamb Kofta with Cucumber Yogurt Sauce is made with ground lamb, onions and spices. Rich lamb flavor, coriander seeds, olive oil cooking spray, lemon juice salt! M lamb kofta sauce these at a gathering, I made these over a BBQ! Sumac, strong and full of flavor already have for this lamb koftas with and! 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